Swiss Cream Party Cake Recipe

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Swiss Cream Party Cake
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  1. Preheat oven to 350°F.
  2. Prepare cake mix as directed on package.
  3. Bake in a greased and floured 13 x 9 inch pan, for 30-35 minutes, or until cake tests done with a toothpick.
  4. Cool cake for 15 minutes, before removing from pan (cool completely).
  5. Combine dry frosting mix and instant coffee with the whipping cream.
  6. Beat until thickened.
  7. With a long bladed knife, cut the cooled cake horizontally to make 2 layers (this is a little hard).
  8. Divide the frosting in half.
  9. Spread on top of each layer.
  10. Stack layers, frosting side up.
  11. Sprinkle top layer with grated chocolate.
  12. Chill until served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.61 Kcal (857 kJ)
Calories from fat 183.22 Kcal
% Daily Value*
Total Fat 20.36g 31%
Cholesterol 75.74mg 25%
Sodium 52.2mg 2%
Potassium 48.57mg 1%
Total Carbs 3.93g 1%
Sugars 1.75g 7%
Dietary Fiber 0.16g 1%
Protein 2.54g 5%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 244.77 Kcal (1025 kJ)
Calories from fat 219.18 Kcal
% Daily Value*
Total Fat 24.35g 31%
Cholesterol 90.61mg 25%
Sodium 62.45mg 2%
Potassium 58.1mg 1%
Total Carbs 4.71g 1%
Sugars 2.09g 7%
Dietary Fiber 0.19g 1%
Protein 3.04g 5%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 38.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 6

Good Points

  • saturated fat free,
  • low sodium

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