Directions:
- Preheat oven to 350°F.
- Prepare cake mix as directed on package.
- Bake in a greased and floured 13 x 9 inch pan, for 30-35 minutes, or until cake tests done with a toothpick.
- Cool cake for 15 minutes, before removing from pan (cool completely).
- Combine dry frosting mix and instant coffee with the whipping cream.
- Beat until thickened.
- With a long bladed knife, cut the cooled cake horizontally to make 2 layers (this is a little hard).
- Divide the frosting in half.
- Spread on top of each layer.
- Stack layers, frosting side up.
- Sprinkle top layer with grated chocolate.
- Chill until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.61 Kcal (857 kJ) | ||
| Calories from fat | 183.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 31% | |
|---|---|---|---|
| Cholesterol | 75.74mg | 25% | |
| Sodium | 52.2mg | 2% | |
| Potassium | 48.57mg | 1% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 244.77 Kcal (1025 kJ) | ||
| Calories from fat | 219.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 31% | |
|---|---|---|---|
| Cholesterol | 90.61mg | 25% | |
| Sodium | 62.45mg | 2% | |
| Potassium | 58.1mg | 1% | |
| Total Carbs | 4.71g | 1% | |
| Sugars | 2.09g | 7% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.04g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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