Swiss Chicken Strata Recipe

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Ingredients:

Serving

6 cups french bread cubes, divided (1/2 inch)
1 1/2 cups kraft shredded swiss cheese, divided
1 1/2 cups chopped cooked chicken or 1 1/2 cups turkey
3/4 cup chopped red pepper
4 eggs
2 cups milk
1/4 cup grey poupon country dijon mustard

Directions:

LAYER 3 cups of the bread cubes, 1 cup of the cheese, chicken and the red pepper in greased 2-quart oblong baking dish; top with remaining 3 cups bread cubes.
BEAT eggs, milk and mustard with wire whisk until well blended; pour over bread layer, being careful to evenly moisten the bread. Sprinkle with remaining 1/2 cup cheese; cover. Refrigerate at least 2 hours or overnight.
PREHEAT oven to 325°F Bake, uncovered, 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1116.47 Kcal (4674 kJ)
Calories from fat	264.18 Kcal
		% Daily Value*
Total Fat	29.35g	45%
Cholesterol	185.48mg	62%
Sodium	1953.54mg	81%
Potassium	664.41mg	14%
Total Carbs	145.68g	49%
Sugars	11.93g	48%
Dietary Fiber	5.1g	20%
Protein	63.43g	127%
Vitamin C	23.8mg	40%
Iron	10.6mg	59%
Calcium	824.2mg	82%

Amount Per 100 g
Calories	225.77 Kcal (945 kJ)
Calories from fat	53.42 Kcal
		% Daily Value*
Total Fat	5.94g	45%
Cholesterol	37.51mg	62%
Sodium	395.03mg	81%
Potassium	134.35mg	14%
Total Carbs	29.46g	49%
Sugars	2.41g	48%
Dietary Fiber	1.03g	20%
Protein	12.83g	127%
Vitamin C	4.8mg	40%
Iron	2.2mg	59%
Calcium	166.7mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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