601 swiss salad salade Recipes

cubed cooked chicken breast, seedless red grapes, halved, chopped water chestnuts, grated lemon peel, pepper, fat-free honey dijon salad dressing, fresh baby spinach, shredded smoked swiss cheese, coarsely chopped walnuts

cooked, boneless chicken breast halves, shredded, ranch salad dressing , or to taste, chopped fresh dill, cashews, avocado - peeled, pitted and diced, salt and pepper to taste, bacon, swiss cheese, bread, toasted

torn fresh spinach, sugar, pepper, salt, hard-cooked eggs, chopped, cubed fully cooked ham, red onion, sliced, ranch salad dressing mix, mayonnaise, sour cream, shredded swiss cheese, sliced bacon, cooked and crumbled

vegetable oil, splenda sugar substitute, dry mustard, minced onions, garlic salt, pepper, vinegar, mixed salad greens, crisp-cooked bacon, shredded swiss cheese, toasted sliced almonds

olive oil, button mushrooms, mushrooms, mixed , such as swiss brown and shiitake, larger ones halved, chicken, cooked, warm, shredded, mixed salad greens, lime juice, soy sauce, olive oil, sweet chili sauce, red wine vinegar

prewashed spinach, head lettuce , you can keep it simple and use a bag of salad mix also, swiss cheese, grated, bacon, cooked and crumbled, red onion, chopped also can slice, button mushrooms, sliced, sugar, salt, dry mustard, apple cider vinegar, vegetable oil, poppy seed

lemon juice, soy sauce, grated garlic, chili garlic sauce , passed through a sieve, sea salt, a little freshly ground black pepper, grapeseed oil, fresh lobster, sea salt, vegetable oil for deep-frying, garlic, thinly sliced, shiitake mushrooms, stems removed, assorted salad greens (i.e., mizuna , rocket leaves, baby spinach, mustard greens, lollo rosso lettuce, tomyo pea sprouts, swiss chard), spicy lemon dressing

mixed salad greens, shredded carrots, chopped red onion, dressing , such as creamy dill ranch, tomatoes, roast turkey breast, cut up (3 oz), reduced-fat swiss cheese, cut up (2 oz)

broccoli florets, grape tomatoes or 1 cup cherry tomatoes, swiss cheese, cubed, roasted sunflower seeds, bacon bits, shredded swiss cheese (to garnish ), mayonnaise, sugar, balsamic vinegar

chopped cooked chicken, stalks celery, sliced, salad dressing, almonds, toasted, grated swiss cheese, chopped green onion, chopped pimiento, salt, pepper, tomato, cut in wedges

mayonnaise, salad dressing, milk, dry mustard, salt, pepper, head romaine or iceberg lettuce, coarsely chopped, shredded swiss cheese, frozen peas, thawed, purple onion, diced, hard-cooked eggs, chopped, chopped smoked turkey or bacon, cucumber, seeded and chopped (optional)

eggs, potatoes, frozen green peas, thawed, salami , cut into strips, swiss cheese , cut into strips, sliced sweet gherkin pickles, french dressing, mixed salad greens, rinsed and dried, anchovy fillets, drained

bow tie pasta (about 6 oz), cantaloupes or 2 cups honeydew melon, chunked, fontina or 1 cup swiss cheese, cubed, bottled nonfat poppy seed salad dressing, snipped fresh mint, watercress, stems removed

flaky butter crust , recipe follows, thick cut bacon , cut into narrow strips (or lardons ), eggs, egg yolks, half-and-half, salt, ground white pepper, freshly grated nutmeg, grated gruyere or swiss, simple salad , recipe follows, all-purpose flour, salt, unsalted butter, chilled and cut into pieces, ice water , or more as needed, balsamic vinegar, dark brown sugar , optional, chopped garlic, salt, freshly ground black pepper, olive oil, mesclun salad mix or favorite greens, for accompaniment

italian sausage (not bulk), italian salad dressing, broccoli, fresh mushrooms, sliced, shredded swiss cheese, green pepper, chopped

angel hair pasta , cooked aldente, swiss cheese, grated, fresh parmesan cheese, grated, sour cream, italian dressing (zesty italian) or 1 (8 oz) bottle caesar salad dressing (paul newman brand), chicken breasts, cut into chunks, onion, chopped fine, carrot , julienned, broccoli floret, snow peas (i usually grab a handful), olive oil, salt and pepper, to taste, garlic powder , to taste

tuna, mayonnaise, lettuce, tomatoes, peeled and cut in wedges, ripe olives, hardboiled egg, quartered, mayonnaise, garlic clove, crushed, paprika, parsley (to garnish )

vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)