Directions:
- Mash tuna with a fork.
- Add 3 tablespoons mayonnaise and mix well.
- Mound tuna mixture in the center of a serving platter.
- Surround tuna with lettuce, tomatoes, olives and eggs.
- Combine remaining mayonnaise with garlic and mix well.
- Strain.
- Mix in paprika.
- Pour mayonnaise mixture over tuna.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.14 Kcal (1504 kJ) | ||
| Calories from fat | 310.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 53% | |
|---|---|---|---|
| Cholesterol | 184.96mg | 62% | |
| Sodium | 375.1mg | 16% | |
| Potassium | 194.28mg | 4% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 261.87 Kcal (1096 kJ) | ||
| Calories from fat | 226.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 53% | |
|---|---|---|---|
| Cholesterol | 134.87mg | 62% | |
| Sodium | 273.51mg | 16% | |
| Potassium | 141.66mg | 4% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 1.28g | 7% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 7.2g | 20% | |
| Vitamin C | 3.4mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 30.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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