157 swiss meat Recipes
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warm water (105 - 115 f), yeast, sugar, olive oil, salt and14 Morewarm water (105 - 115 f), yeast, sugar, olive oil, salt, between 3 1/2 - 4 cups flour, sliced meats such as ham , salami, turkey, pepperoni, etc. (cajun turkey is a favorite of mine), sliced cheese (i like swiss or pepperjack), grated hard cheese like romano cheese or 1/4 cup parmesan cheese, italian seasoning (i don tsp measure , just give it a good sprinkling), garlic powder, onion powder, sliced tomato, sliced onion, sliced bell peppers or roasted sweet peppers, null or green olives, roasted garlic, egg, beaten, sesame seeds (optional) or 2 tsp poppy seeds (optional)31 min, 19 ingredients
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flour, salt, butter, ice water, eggs, half-and-half and10 Moreflour, salt, butter, ice water, eggs, half-and-half, butter, melted, lobster meat, coarsely chopped, swiss cheese, grated, cheddar cheese, grated, onion, garlic clove, dry mustard, tarragon, parsley, salt and pepper, to taste46 min, 16 ingredients
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louis kemp imitation crabmeat or 1 (8 oz) package imitati... and9 Morelouis kemp imitation crabmeat or 1 (8 oz) package imitation lobster meat, linguine, garlic, minced, dried oregano, butter or 2 tbsp margarine, tomato, chopped, whipping cream, sliced green onion, swiss cheese or 1/2 cup blue cheese, parmesan cheese or 1/2 cup romano cheese20 min, 10 ingredients
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crab claw meat, lump crabmeat and12 Morecrab claw meat, lump crabmeat, frozen spinach (thawed and finely chopped ), garlic, chopped, fresh jalapenos, chopped, habanero pepper (optional), monterey jack cheese, shredded, swiss cheese, shredded, mild cheddar cheese, shredded, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated5 min, 14 ingredients
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Ring of Crabbackfin crab meat, mayonnaise, dijon mustard and7 Morebackfin crab meat, mayonnaise, dijon mustard, fresh parsley, snipped, green onion, sliced thinly, swiss cheese, shredded, red bell pepper, chopped, coconut, old bay dash o lemon, crescent rolls, refrigerated10 ingredients
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Noodle Nestspasta , small variety, cooked (i.e. ditalini) and9 Morepasta , small variety, cooked (i.e. ditalini), ham, diced (or other meat), swiss cheese, diced (or other cheese), onion, diced, eggs, heavy cream (half & half works too), milk (i use skim without a problem), salt, pepper, nutmeg50 min, 10 ingredients
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Leftover Patecooked meat (pork, ham, turkey, chicken, or roast beef) and7 Morecooked meat (pork, ham, turkey, chicken, or roast beef), hard-boiled eggs, mayonnaise , plus more as needed, grated cheese (cheddar, swiss, mozzarella), seasonings: curry paste , gherkins, paprika, olive paste, ground cumin, fresh sage, red peppercorns, dijon mustard, prepared horseradish, kosher salt, freshly ground black pepper, bread or crackers, for serving15 min, 8 ingredients
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Lobster Crepeseggs, flour, salt, dried parsley, dried chives, milk and12 Moreeggs, flour, salt, dried parsley, dried chives, milk, lobster meat, butter, chopped green onions, chopped mushroom, flour, salt, pepper, milk, dry white wine, melted butter, grated swiss cheese, dry breadcrumbs2 hour 30 min, 18 ingredients
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Lobster Quicheflour, salt, butter, ice water, eggs, half-and-half and11 Moreflour, salt, butter, ice water, eggs, half-and-half, butter melted, cooked lobster meat coarsely chopped, grated swiss cheese, grated cheddar cheese, white onion, garlic clove, dry mustard, tarragon, parsley, salt, freshly ground black pepper45 min, 17 ingredients
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Hot Crab Bitesflaky refrigerator rolls separated, crab meat drained and6 Moreflaky refrigerator rolls separated, crab meat drained, green onions minced, swiss cheese grated, mayonnaise, lemon juice, worchestershire sauce, water chestnuts drained & chopped8 ingredients
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Crabmeat Mornaybutter, green onion, chopped, parsley, finely chopped and7 Morebutter, green onion, chopped, parsley, finely chopped, flour, cream, swiss cheese, grated, sherry wine, red cayenne pepper, salt, white crab meat15 min, 10 ingredients
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Quiche Lorrianerefrigerated rolled pie crust, half and half, eggs and4 Morerefrigerated rolled pie crust, half and half, eggs, grated swiss cheese, salt and pepper, cooked chopped bacon, you can play around with recipe alot. use a combination of cheese, more cheese, add different meats, or add peppers and onions.15 min, 7 ingredients
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Antipasto Saladi used ends of meat and cheese so quantities vary and24 Morei used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.30 min, 25 ingredients
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Potatoes Savyardraw potatoes, peeled and thinly sliced, butter and6 Moreraw potatoes, peeled and thinly sliced, butter, fresh parsley, chopped, salt, knorr swiss aromat seasoning , for meat, cracked black pepper, swiss cheese, grated, boiling canned beef broth1 hour 15 min, 8 ingredients
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