488 swiss french onion Recipes

sweet onions, thinly sliced, garlic , finely choped, margarine, water, white wine or sherry, beef flavor instant bouillon or 8 bouillon cubes, french bread, swiss cheese

sweet onions, butter, fresh mushrooms, sliced, shredded swiss cheese, divided, condensed cream of mushroom soup, undiluted, evaporated milk, worcestershire sauce, french bread (1/2 inch thick )

butter, cubed, onions, thinly sliced, brown sugar, pepper, king arthur unbleached all-purpose flour, beef broth, dry red wine or additional beef broth, a.1. steak sauce, cubed french bread, olive oil, butter, melted, dried oregano, dried basil, salt, pepper, shredded swiss cheese

butter, red onions, thinly sliced, all-purpose flour, beef broth, water, french bread, toasted, grated parmesan cheese, shredded swiss cheese

butter, olive oil, onions, thinly sliced, all-purpose flour, beef broth, white wine, water, bay leaves, french bread, shredded swiss cheese

butter, cubed, olive oil, sliced onions, salt, sugar, king arthur unbleached all-purpose flour, cartons (32 oz each) reduced-sodium beef broth, white wine or additional reduced-sodium beef broth, french bread (1/2 inch thick ), shredded swiss cheese, shredded cheddar cheese, shredded part-skim mozzarella cheese, grated parmesan cheese

unsalted butter, olive oil, sliced onions, beef broth, dry sherry (optional), dried thyme, salt and pepper to taste, french bread, provolone cheese, swiss cheese, diced, grated parmesan cheese

butter, onions, sliced, garlic, crushed, salt , or to taste, ground black pepper , or to taste, dried thyme, red wine, sherry, all-purpose flour, beef broth, french baguette , cut into 1/2-inch thick slices, olive oil , or as needed, swiss cheese, provolone cheese

beef broth, butter or margarine, french bagette, motz, parm cheese, salt & pepper, sugar, swiss, vegetable oil, white wine, yellow onions

olive oil, sweet onions, thinly sliced, beef broth, salt, thick slices french bread, toasted, gruyere or swiss cheese, shredded

olive oil, divided, butter, sliced onions (about 3 lb), garlic cloves, minced, port wine, cartons (32 oz each) beef broth, pepper, salt, french bread baguette (1/2 inch thick ), garlic cloves, peeled and halved, shredded gruyere or swiss cheese

sweet onion, thinly sliced, canola oil, divided, brown sugar, balsamic vinegar, boneless skinless chicken breast halves (4 oz each), reduced-sodium chicken broth, french bread baguette, shredded swiss cheese

butter, oil, onions, sliced, sugar, flour, beef broth, water (empty broth can), salt & pepper, port wine, burgundy wine, french bread, for topping, mozzarella cheese or gruyere or swiss cheese, for topping

butter, spanish onions, sliced, garlic, minced, thyme, rosemary, bay leaves, red wine, beef broth, au jus mix (the secret ingredient), french bread, swiss cheese, sliced

butter, olive oil, onions, halved and sliced thin, garlic, minced very fine, granulated sugar, dry white wine, beef stock or chicken stock (the beef will make a darker, more robust soup), salt and freshly ground black pepper, ovenproof soup bowls, toasted slices of french baguettes, 1/2 inch thick, swiss cheese, grated, parmesan cheese, grated

butter, onion, peeled and finely sliced, salt and pepper, ground mustard, flour, beef stock, white wine, french bread, sliced and lightly toasted, swiss cheese, sliced or shredded, parmesan cheese, fresh grated

butter, onions, very thinly sliced, flour, stock (i use 1/2 chicken and 1/2 beef) or 8 cups broth (i use 1/2 chicken and 1/2 beef), italian bread or french bread, cut in 1/2 inch slices, mozzarella cheese or swiss cheese, thinly sliced, scale back cheese to 1 tbsp, can be omitted for careful eaters

butter, yellow onions, sliced, dry white wine, beef broth or 3 (14 oz) cans chicken broth, worcestershire sauce, salt, dried thyme leaves, french bread, sliced, swiss cheese, shredded