92 swiss fondue white wine Recipes

swiss cheese, grated, raclette cheese, cubed, roquefort cheese, crumbled, dry white wine, flour, dijon mustard, butter, garlic, crushed

swiss cheese, grated, gruyere cheese, grated, dry white wine, kirschwasser (cherry brandy), garlic clove, cornstarch, nutmeg, pepper, french bread

mayonnaise, dry white wine, scallions , rings, dijon mustard, shredded swiss cheese, french bread (about 1 lb.) or 1 loaf italian bread, cut in half lengthwise (about 1 lb.)

comte cheese, beaufort cheese, emmenthaler cheese, appenzeller cheese (or any other swiss cheese), glasses white wine (sylvaner, riesling, or savoie), garlic clove, nutmeg, pepper, bread, for dipping

garlic clove, dry white wine, gruyere, grated coarse, cornstarch, kirsch plus additional for thinning the fondue if necessary, freshly grated nutmeg to taste, loaves of crusty french bread, cut into 1-inch cubes

bread, garlic clove, peeled, shredded gruyere cheese, shredded emmenthaler cheese, white wine, kirsch liqueur, cornstarch, fresh ground pepper, fresh ground nutmeg

swiss cheese, shredded, rhine wine (or any other white wine), worcestershire sauce, dried dill (not seeds), celery salt, garlic powder, cayenne pepper, brandy

marsala wine (plus 2 tbsp), dried porcini mushrooms, fontina cheese (granted-vacheri cheese can be substituted), emmenthaler cheese (or any other swiss cheese available), flour, garlic clove (halved ), white wine (dry ), pecorino romano cheese (grated-parmesan can be used instead), fresh black pepper

dry white wine, fresh lemon juice, shredded emmentaler cheese, gruyere cheese, freshly ground black pepper, freshly ground nutmeg (optional), cornstarch, cherry brandy (kirsch), cubed french bread or steamed vegetables

garlic, crushed finely or pureed, white wine, lemon , juice of, emmenthaler cheese (grated or thinly sliced ), gruyere cheese (grated or thinly sliced ), cornflour, kirsch (just enough to make the cornflour into a paste), pepper, nutmeg (to season )

swiss cheese, shredded (about 4 cups), flour, pepper, garlic powder, dry white wine, french bread cubes, for dipping

shredded swiss cheese*, at room temperature, all-purpose flour, garlic, halved, chicken broth, dry white wine, lemon juice, ground nutmeg, french bread, cubed, for dipping

gruyere, coarsely grated, emmental, coarsely grated, cornstarch, garlic clove, dry white wine ( chardonnay is fine), kirsch (dry cherry brandy), freshly grated nutmeg, freshly ground black pepper, dipping items of your choice, such as bread cubes or apples

gruyere, coarsely grated, emmental, coarsely grated, cornstarch, garlic clove, dry white wine ( chardonnay is fine), kirsch (dry cherry brandy), freshly grated nutmeg, freshly ground pepper, dipping items of your choice, such as bread cubes or apples

butter, onions, thinly sliced, garlic cloves, crushed, sugar, chicken stock, dry white wine, gruyere cheese, grated, cornflour, kirsch or 2 tbsp vermouth, grated nutmeg

garlic clove, cut in half, dry white wine, cheddar cheese soup, natural swiss cheese, cornstarch, french bread cubes or italian bread cubes

grated gruyere, grated swiss, all-purpose flour, dry white wine, kirsch liqueur, freshly grated nutmeg