276781 swiss fondue style onion soup Recipes

cooked fettuccine (other types of noodles will work as well), pre-chopped cooked ham (i think chopped bacon would taste just as nice), lipton onion soup mix, sour cream, milk, parmesan cheese, salt and pepper, cayenne pepper

instant rice, butter, chicken broth, canned mushroom (1 4oz can of pieces and stems), french onion soup (1 can), salt, pepper

knorr french onion soup mix, beef stock, onions, medium chopped, instant minced onion, parsley flakes, salt , kosher, black pepper, dry vermouth, olive oil, meatballs, frozen, prepared (optional), crouton, provolone cheese or mozzarella cheese or gruyere cheese

selfraising flour, salt, dry onion soup mix (brown/white ), buttermilk, grated cheese/parmasan (optional), cayenne pepper (optional)

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

butter, cubed, onions, sliced, sugar, king arthur unbleached all-purpose flour, reduced-sodium beef broth, condensed french onion soup, water, grated parmesan cheese, french bread (1/2 inch thick ), shredded part-skim mozzarella cheese

onions, beef bouillon cube , per onion plus 2, water , for every onion used, butter, pepper

onions, sliced, butter, beef stock (rich ) or 3 (10 1/2 oz) cans beef broth (with 2 cups water), bay leaf, salt, pepper, french bread, thickly sliced, parmesan cheese, grated

onions, butter, oil, sugar, flour, beef broth, white wine, salt & pepper, to taste

lipton onion soup mix, olive oil, red wine vinegar, garlic clove, finely chopped, red potatoes , cut into cubes, fresh basil, chopped or 1 tsp dried basil leaves, crushed, fresh ground black pepper

simply potatoes shredded hash browns, ground beef, water, dry onion soup mix, salt

dried onion flakes (coarsley chopped), beef bouillon powder (i use oxo low-sodium), onion powder, sugar, black pepper, brown gravy mix (i use club house brand), dry onion soup mix (use lipton s)

skinless boneless chicken breast halves, all purpose flour for coating, oil for browning, dry onion soup mix, boiling water, shredded cheddar cheese

french onion soup, butter, onions sliced thin, red cooking wine, water, chicken broth, pepper to taste, a dash of basil

beef consume, low sodium beef broth, onion soup, onions-thinly sliced, shredded mozzerella cheese

french onion soup, cubed cooked roast beef, french bread (3/4 inch thick), toasted, shredded monterey jack cheese, shredded parmesan cheese , optional

onions, chopped very fine, butter, chicken broth, dry white wine, salt , freshly ground black pepper, croutons , fried in butter or oil, grated gruyere and grated parmesan cheese, mixed, garnish: chopped raw onion , chopped parsley