10014 swiss escalope veau cordon bleu Recipes
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farfalle (bow tie) pasta, cubed cooked chicken and13 Morefarfalle (bow tie) pasta, cubed cooked chicken, cubed fully cooked ham, cubed swiss cheese, broccoli florets, honey, mayonnaise, dijon mustard, distilled white vinegar, chopped onion, olive oil, white sugar, garlic salt, chopped parsley, grated parmesan cheese45 min, 15 ingredients
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white wine, chopped fresh tarragon, chopped fresh parsley and12 Morewhite wine, chopped fresh tarragon, chopped fresh parsley, olive oil, skinless, boneless chicken breast halves, sliced swiss cheese, sliced cooked ham, brown sugar, divided, salt and pepper to taste, all-purpose flour, white wine, dijon mustard, honey, prepared horseradish, salt and pepper to taste1 hour 5 min, 15 ingredients
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frozen hash brown potatoes, thawed, chicken breast halves and8 Morefrozen hash brown potatoes, thawed, chicken breast halves, oil (i used olive ), essence of emeril southwest seasoning (or your favorite chicken seasoning(may be omitted), cream cheese, thinly sliced, sliced deli ham (we liked honey ham), shredded swiss cheese, frozen chopped broccoli, thawed, cream of chicken soup, pepper1 hour 20 min, 10 ingredients
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egg, slightly beaten, onion, finely chopped and8 Moreegg, slightly beaten, onion, finely chopped, chicken bouillon, powder, milk, fine breadcrumbs, salt , to taste, pepper , to taste, lean ground chicken, swiss cheese, ham (old fashioned, honey, blackforest, your choice)1 hour 20 min, 10 ingredients
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bacon, white bread or 9 slices wheat sandwich bread and11 Morebacon, white bread or 9 slices wheat sandwich bread, head butter lettuce, chopped, flat leaf parsley, chopped, tarragon leaf, dijon mustard, fresh lemon juice or 1 tbsp white wine vinegar, extra virgin olive oil, plus more for drizzling, salt and pepper, boneless skinless chicken breasts , halved lengthwise, baked ham, swiss cheese, tomatoes30 min, 13 ingredients
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Swiss Veal Supreme (Escalope De Veau Cordon Bleu)veal, round 1/2-inch thick, boiled ham, swiss cheese and7 Moreveal, round 1/2-inch thick, boiled ham, swiss cheese, all-purpose flour, slightly beaten egg, milk, fine dry breadcrumb, butter or 1/4 cup margarine, white wine (optional), watercress (to garnish )25 min, 10 ingredients
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Breaded Veal Scallops (Veau Cordon Bleu)veal scallops, cut about 3/8 inch thick and pounded 1/4 i... and9 Moreveal scallops, cut about 3/8 inch thick and pounded 1/4 inch thick (about 4 oz. each, each should measure 6 x 4-inch before pounding), eggs, lightly beaten with 2 tblsp. milk, flour, imported swiss cheese, cut in 4 strips, each 3-inch long, 1-inch wide and 1/4-inch thick, boiled ham , each 3-inch sq. and 1/8-inch thick, fine dry breadcrumb, butter, vegetable oil, lemon slices, paprika40 min, 10 ingredients
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Cordon Bleu Potato Soupcondensed cream of potato soup, undiluted (2 - 10-3/4oz c... and6 Morecondensed cream of potato soup, undiluted (2 - 10-3/4oz cans), chicken broth, shredded swiss cheese (4oz), diced cooked ham, milk, white chicken meat, drained, dijon mustard20 min, 7 ingredients
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Cordon Bleu Appetizerscream cheese, softened, dijon mustard and4 Morecream cheese, softened, dijon mustard, shredded swiss cheese, fully cooked diced ham, minced chives, french bread (1/2 inch thick )25 min, 6 ingredients
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