242330 swiss chicken cutlets oregano sauce Recipes

fennel bulbs, halved and thinly sliced , plus 1 tbsp of the fronds, stalks celery, diced, fresh lemon juice, extra-virgin olive oil, kosher salt and pepper, shaved parmesan, tomatoes, canola oil, chicken cutlets, all-purpose flour, eggs, beaten, bread crumbs

skinless, boneless chicken cutlets or breast halves (about 1 lb), flattened to 1/3 inch thick, salt , to taste, freshly ground pepper , to taste, italian-seasoned breadcrumbs, grated parmesan cheese, egg, beaten, extra-virgin olive oil, divided, tomatoes, chopped, sliced cucumber, minced fresh basil , chives, or tarragon, or a combination, balsamic or red wine vinegar

boneless, skinless chicken cutlets, hoisin sauce, low-sodium soy sauce, rice vinegar, fish sauce (optional), shredded green cabbage, red bell pepper , cut into strips, green bell pepper , cut into strips, scallions, halved and cut into 4-inch strips, fresh cilantro leaves

chicken cutlet, cleaned, dried, cut into 1 inch cubes, fresh lemon juice (can squeeze from lemon below or use reconstituted lemon juice), fresh lemon, cut into 4 pieces (can be squeezed for juice), ginger juice, shaoxing wine or 1 1/2 tbsp sherry wine, light soy sauce (regular), oyster sauce, salt, sugar, sesame oil, peanut oil, white pepper, cornstarch, red bell peppers, minced, for garnish

chicken breasts or 1 lb chicken cutlet, sliced fresh mushrooms, chopped onion, white wine (i used white cooking wine from walmart), canned diced tomato, drained, evaporated milk, salt and pepper

skirt steak, boneless skinless chicken cutlets, teriyaki sauce (i recommend soyvay with sesame seeds), sesame seeds (if needed), white vermouth (sherry may work too), garlic, chopped, onion, diced, bacon (or whatever you need to wrap chicken), lemon juice

chicken cutlets, butter, onion, chopped, dry vermouth, sour cream, blue cheese, crumbled, lemon juice, salt, pepper, tarragon, garlic clove, crushed, worcestershire sauce

boneless skinless chicken breasts, barbecue sauce (your favorite , i use bobby ray s), swiss cheese, bacon, crumbled

chicken, cut into 1/2-inch chunks, ham, cut into 1/2-inch chunks, swiss cheese (i used 6 deli slices), cracker crumb, butter, melted, cream , sauce for chicken cordon blue sauce for chicken cordon bleu

chicken breast halves (boned and skinned), swiss cheese, cream of chicken soup, dry white wine, herb seasoned stuffing mix, butter (melted )

chicken cutlets (lb the hell out of some chicken breasts situated between two pieces of plastic wrap to 1/4-inch tsp), salt and pepper, flour, vegetable oil, dry white wine, minced garlic, chicken broth, fresh lemon juice, capers, drained, unsalted butter, fresh lemon slice, chopped fresh parsley

chicken cutlets, salt & freshly ground black pepper, flour, vegetable oil, dry white wine, garlic, minced, low sodium chicken broth, fresh lemon juice, capers, drained, unsalted butter, fresh lemon slices

cold water, scallions, washed, dried , with both ends trimmed, and cut in half crosswise, ginger, 1/4-inch thick, chicken cutlet, whole, sauce (combine in bowl), light soy sauce, white vinegar, shao-hsing wine or sherry, sesame oil, sugar, chicken broth, white pepper, sliced scallions, black sesame seeds, shredded iceberg lettuce

veal cutlets or 1 -2 lb chicken cutlet, butter, pepper, fresh mushrooms, sliced, flour, dry white wine, water, chicken bouillon granule, lowfat mozzarella cheese, shredded, parmesan cheese, grated

yellow onion, garlic clove, red pepper, green pepper, olive oil, chicken cutlets, fresh sage leaves, crushed tomatoes, nutmeg, cinnamon, brown sugar, vanilla extract, salt and pepper, dry linguine

chicken breasts, raclette cheese (french or swiss), chicken gumbo soup, capers, brine (from capers), salt, ground black pepper, onion powder, ground oregano

chicken tenders, eggs, milk, italian style bread crumbs, salt and pepper to taste, swiss cheese, oil, sliced mushrooms, butter, white sauce, butter, flour, salt and pepper to taste, milk, dry white wine