321 sweetening blueberries Recipes

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, powdered sugar, lemon instant pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, whipping cream, garnishes: lemon slices, fresh blueberries

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, egg yolk, cold water, vanilla extract, sweetened condensed milk, lemon juice, egg yolks, grated lemon peel, salt, fresh blueberries, blueberry spreadable fruit

all-purpose flour, whole wheat flour, sugar, splenda granular or 1 cup other artificial sweetener, ground cinnamon, ground ginger, ground allspice, ground nutmeg, baking soda, salt, canned pumpkin, eggs, applesauce, fresh blueberries or 1 cup frozen blueberries

cornmeal crust, all-purpose flour, yellow cornmeal, sugar, salt, neufchatel cheese, diced, butter, diced, peach-blueberry filling, peaches, peeled, pitted and sliced (about 5 cups), blueberries, sugar, fresh lemon juice, cornstarch, ground cinnamon, ice cream or 2 cups sweetened whipped cream, optional

graham cracker crust, blueberry pie filling, sweetened condensed milk, sour cream, unflavored gelatin, cold water, lemon juice

graham cracker crust, lemon juice, cream cheese, cool whip, sweetened condensed milk, fresh blueberries

unsalted butter, softened, all-purpose flour, old fashioned oats (not quick oats), desiccated coconut, light brown sugar, salt, baking powder, egg, separated, sweetened condensed milk, fresh lemon juice, grated lemon zest, room-temperature blueberries (about 13 oz.)

self-rising flour, sugar, chilled unsalted butter , cut into pieces, sweetened shredded coconut, lightly toasted, milk, eggs, vanilla extract, blueberry pie filling, fresh lemon juice

unsweetened blueberries, thawed, water, cornstarch, artificial sweetener

artificial sweetener , i. e. splenda, all-purpose flour, whole wheat flour, baking powder, table salt, ground cinnamon, ground nutmeg, vanilla extract, unsalted butter, softened, egg whites, cornstarch, unsweetened frozen blueberries

eggs, separated, butter, vegetable oil, granulated sugar, vanilla extract, sweetened flaked coconut, all-purpose flour, baking soda, baking powder, buttermilk (or 1 cup milk mixed with1 tsp white vinegar), two 8-oz packages cream cheese, butter, vanilla extract, powdered sugar, chopped pecans, sweetened flaked coconut, blueberries

graham cracker crumbs, artificial sweetener , i. e. splenda, light butter, melted, light cream cheese, light cream cheese, softened, egg white, reduced-fat sour cream, vanilla extract, unsweetened frozen blueberries, no-sugar-added apricot jam, water

frozen strawberries , slightly defrosted, frozen wild blueberries , slightly defrosted, splenda sugar substitute or 1 -2 tsp powdered artificial sweetener, of choice, fat-free lemon yogurt or 1 cup non-fat vanilla yogurt (lemon is best, vegans use soy yogurt, wholesoy is the best), blueberry almond cereal (i use kroger brand, you can get blueberry moring form post, vegans use your favorite flaked cereal w)

flour, ground cinnamon (optional), white sugar, sweetened flaked coconut, chopped, salt, butter, unsalted butter, softened, sugar, salt, eggs, flour, baking powder, buttermilk, fresh blueberries, flour (for coating blueberries), mango, chopped ( i use frozen mango, very good and much easier)

brioche bread, sliced 1-inch thick, berries, in season (strawberries, blueberries, blackberries etc) or 4 pints frozen berries (strawberries, blueberries, blackberries etc), honey, fresh lemon juice, grey salt

grapeseed oil, for frying, butter, minced ginger, fresh blueberries , plus 1/2 cup , for plating, sugar, lemons , zested and juiced, cornstarch mixed with 1 tsp water, egg roll skins, cream, slightly sweetened, maple syrup , for plating, powdered sugar , for plating

artificial sweetener , honey-style (eg maple syrup), unsweetened frozen blueberries, thawed and drained, mori-nu silken tofu (approximate size)

chez pannise almond cake (see chez panisse almond cake), lenotre pastry cream (see ), ripe mangoes, peeled and cut into 1 inch dice, blueberries, sweetened passion fruit puree (2/3 cup sugar dissolve by boiling in 1 cup passionfruit puree)