980 sweet yogurt Recipes

sweet potatoes, plain, low-fat yogurt, curry powder, drops hot sauce

vegetable oil cooking spray, sweet potatoes or red garnet yams, peeled and diced into 3/4-inch pieces (see cook s note), extra-virgin olive oil, kosher salt, plain yogurt, at room temperature, mascarpone cheese, at room temperature, dijon mustard, maple syrup, kosher salt, freshly ground black pepper, granny smith apple, cored and diced into 1/2-inch pieces, dried cranberries, pumpkin seeds, toasted (see cook s note)

sweet potato, olive oil, sweet onion, sliced, red bell pepper , cut into strips, roasted green chile pepper, chopped, vegetarian ground beef, plain yogurt, salt and ground black pepper to taste

all-purpose flour, sugar, baking powder, baking soda, eggs, plain yogurt, water, semi-sweet chocolate chips , dried cranberries, sliced ripe bananas and coarsely chopped pecans (optional)

eggs, avocado - peeled, pitted, and diced, chopped onion, chopped fresh flat-leaf parsley, sweet pickle relish, greek yogurt, prepared yellow mustard, salt and ground black pepper to taste

spainsh salted peanuts, yogurt-covered pretzels, yogurt-covered raisins, honey graham crackers, oreo cookie (bite size), m & s plain chocolate candy, m & s peanut chocolate candy

ingredient a, high protein flour 250g, sugar 35g, salt 1/4 tsp., plain yogurt 80g (i used my homemade yogurt), yeast 3g, water , 80g, ingredient b, unsalted butter 20g (melted ), sweet butter skin dough, unsalted butter 40g, icing sugar 30g, whole egg 15g, plain flour 55g, milk powder 10g, butter dough method, soften butter at room temperature , add icing/powdered sugar, whole eggs and mix well., add flour and milk powder; stirring with a rubber spatula to a smooth dough-like., wrap with plastic film, refrigerate butter skin for 20 minutes before shaping into rectangle shape.

brown sugar , packed, granulated sugar, butter, shortening, plain nonfat yogurt, vanilla extract, all-purpose flour, baking soda, salt, chocolate chips (semi-sweet)

sweet potatoes , small to medium, plain nonfat yogurt, cooked rice, warm, dried apricot, diced, pecans, toasted, chopped, salt (or to taste), white pepper (or to taste)

sweet potato (4 oz), plain yogurt, honey, dijon mustard, walnuts, coarsely chopped

sweet potatoes, peeled and cut into 3/4-inch pieces, extra-virgin olive oil, salt, juice from 1/2 lime, yogurt, fresh cilantro, green chillie, minced, garlic, minced, ginger, minced

nonfat greek yogurt, garlic cloves, crushed, fresh lemon juice, salt and pepper, chicken cutlets, walnuts, quinoa , rinsed well, chopped fresh flat-leaf parsley, olive oil, sweet potato, mushrooms, pre-sliced, fresh thyme, sherry wine vinegar (or red wine vinegar)

sweet potato, peeled and cubed, sweet potatoes, peeled and cubed, plain yogurt, dark brown sugar , packed, cinnamon, nutmeg, egg yolks, salt, pie shell, deep dish 9-inch frozen, chopped pecans, toasted, maple syrup

strawberry yogurt (4-8oz container), grapenuts cereal 1/4 cup or less is good, strawberries

sweetened condensed milk, water (boil in pan, let cool for15 minutes to about 140f, then measure), room temperature water, plain yogurt

greek yogurt (i got mine in a health food store), cucumber (shredded ), onion (shredded ), minced garlic (i use jarred ), sugar , do not make too sweet (or i use 1/2 packet of splenda), salt (to taste)