Sweet Vietnamese Yogurt Recipe

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Ingredients:

Serving

1 (14 oz) can sweetened condensed milk
2 (14 oz) cans hot water ( boil in pan , let cool for15 minutes to about 140f, then measure)
1 (14 oz) can room temperature water
1 (14 oz) can plain yogurt

Directions:

Bring a kettle of water to a boil, then lower the heat to keep it warm till you need it for the water bath.
Whisk condensed milk, hot water and room temperature water in a bowl.
Whisk in yogurt.
Using a ladle/measuring cup,and a mesh strainer (to ensure uniform smoothness) pour yogurt into clean glass jars, glasses or plastic containers.
Cover with lids or a double layer of plastic wrap.
Put yogurt containers into a pot tall enough for there to be about 1 inch clearance from the top of the yogurt containers and the rim of the pot.
Return the kettle of water to a boil, turn off heat and wait for the bubbling action to subside before pouring water into the the pot for the water bath.
Add enough water to come slghtly above the yogurt line of the containers.
Cover the pot and set aside at room temperature for about 6 hours. The yogurt should thicken and sour during this time. If you want it more tart, leave yogurt in water bath for a few more hours.
Remove containers from bath, dry off and chill. Enjoy!
Keep in the refridgerator for up to 10 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13.54 Kcal (57 kJ)
Calories from fat	3.83 Kcal
		% Daily Value*
Total Fat	0.43g	1%
Cholesterol	1.67mg	1%
Sodium	6.34mg	0%
Potassium	18.64mg	0%
Total Carbs	2.09g	1%
Sugars	2.09g	8%
Protein	0.39g	1%
Vitamin C	0.1mg	0%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	76.4 Kcal (320 kJ)
Calories from fat	21.6 Kcal
		% Daily Value*
Total Fat	2.4g	1%
Cholesterol	9.4mg	1%
Sodium	35.8mg	0%
Potassium	105.2mg	0%
Total Carbs	11.8g	1%
Sugars	11.8g	8%
Protein	2.2g	1%
Vitamin C	0.8mg	0%
Calcium	87mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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