895 sweet warm Recipes

active dry yeast, white sugar, canned sweet potato puree, warm water (110 degrees f/45 degrees cup), margarine, softened, salt, eggs, all-purpose flour

active dry yeast, white sugar, canned sweet potato puree, warm water (110 degrees f/45 degrees cup), margarine, softened, salt, eggs, all-purpose flour

dry white wine or 2 tbsp water, chopped onion, garlic clove, finely chopped, uncooked arborio rice or 1 cup other short-grain rice, mashed cooked sweet potato, chicken broth, warmed, grated parmesan cheese, chopped fresh rosemary leaves or 1/4 tsp dried rosemary leaves, ground nutmeg

vegetable oil, onion, chopped, garlic, minced, canned kidney beans, drained, water, chili powder, ground cumin, prepared mustard, cayenne pepper , to taste, soy sauce, cooked and mashed sweet potatoes, flour tortillas, warmed, shredded cheddar cheese , optional, sour cream , optional, green onion , optional, salsa , optional

sweet potatoes , roasted, butter, milk, warm, egg, lightly beaten, cinnamon

black beans, cooked or canned, rinsed and drained, ground cumin, mustard, louisiana hot sauce (to taste), dark soy sauce, sweet potatoes, cooked and mashed, flour tortillas, warmed, shredded cheddar cheese (optional)

active dry yeast, warm water (100o to 110o), sweet potatoes in syrup, drained and mashed, butter or margarine, softened, sugar, salt, all-purpose flour, baking powder, melted butter

active dry yeast, warm water (110-115 degrees ), sweet potatoes, drained and mashed, sugar, shortening, egg, salt, all-purpose flour, divided, butter, melted

active dry yeast, warm water (110o to 115o), cut sweet potatoes, drained and mashed, sugar, shortening, egg, salt, king arthur unbleached all-purpose flour, butter, melted

yeast, sugar, salt, warm water, salt, sugar, butter, softened, warm water, flour (set aside 1 cup)

warm milk, warm water, egg, salt, softened butter, sugar, all-purpose flour, active dry yeast, coconut pecan frosting, chopped pecans

sweet onion, chopped, garlic clove, minced, olive oil, peas, canned (or frozen, thawed ), chicken broth, lemon juice, fresh dill, snipped (or 1 tsp. dried dill weed), salt, pepper, plain yogurt (omit if serving warm)

asparagus (30 to 34 spears ), extra large egg yolks, extra large egg, vin santo or other dry fragrant wine, sweet butter, softened to room temperature, heavy cream, warmed slightly, freshly grated parmesan cheese, freshly ground black pepper, salt to taste

white potatoes , scrubbed clean and patted dry, olive oil, salt, freshly ground black pepper, fennel bulb, stem removed and fronds reserved, wiped clean, bottom left intact, and cut lengthwise into 1/4-inch slices, sweet onion , such as walla walla, texas sweet, maui or vidalia, peeled, ends trimmed, and cut lengthwise into 1/4-inch slices, herbed buttermilk dressing , recipe follows

all-purpose flour, whole wheat flour, dry yeast, warm water (105o to 115o), brown sugar, butter or margarine, softened, eggs, cut sweet potatoes, drained, salt

sweet potato, cooked, butter or margarine (4 heaped tbsp), warm milk ( 1/4 cup + 2 tbsp), salt, cream (1/2 cup), cheese, grated (1/2 cup)

vegetable oil, white onion chopped, garlic minced, canned kidney beans drained, water, chili powder, ground cumin, prepared mustard, cayenne pepper, soy sauce, cooked and mashed sweet potatoes, flour tortillas warmed, shredded cheddar cheese

hot roll mix, toasted wheat germ, sugar, warm water (120o to 130o), mashed sweet potatoes, butter, egg, egg, water, toasted wheat germ