Sweet Potato Buns Recipe

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Sweet Potato Buns
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Ingredients:

Directions:

  1. Combine flour in a large mixing bowl, stirring well; set aside.
  2. Combine yeast and warm water in container of an electric blender; process until yeast is dissolved.
  3. While blender is processing, add sugar, butter, eggs, sweet potatoes, salt, and 1 cup flour mixture. Process until smooth.
  4. Add sweet potato mixture to remaining flour mixture, stirring to form a soft dough.
  5. Turn dough out onto a lightly floured surface, and knead 5 minutes or until smooth and elastic. Place in a greased bowl, turning to grease top. Cover tightly and refrigerate 6 hours or overnight.
  6. Shape dough into 32 balls. Place balls 3 inches apart on greased baking sheets. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
  7. Bake at 350° for 20 minutes or until buns are lightly browned and sound hollow when tapped. Remove buns from baking sheets; cool on wire racks. Split and use as sandwich buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.55 Kcal (542 kJ)
Calories from fat 30.87 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 17.86mg 6%
Sodium 97.06mg 4%
Potassium 39.71mg 1%
Total Carbs 21.58g 7%
Sugars 2.25g 9%
Dietary Fiber 0.76g 3%
Protein 2.78g 6%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 282.82 Kcal (1184 kJ)
Calories from fat 67.38 Kcal
% Daily Value*
Total Fat 7.49g 5%
Cholesterol 38.98mg 6%
Sodium 211.88mg 4%
Potassium 86.7mg 1%
Total Carbs 47.11g 7%
Sugars 4.92g 9%
Dietary Fiber 1.65g 3%
Protein 6.07g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 2.4mg 6%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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