40 sweet tossed salad Recipes

  • Corn 'n' Lima Bean Tossed Salad
    frozen baby lima beans, water, frozen corn and
    8 More
    frozen baby lima beans, water, frozen corn, chopped lettuce, roasted sweet red peppers, drained and coarsely chopped, chopped red onion, lime juice, olive oil, minced fresh parsley, salt, pepper
    20 min, 11 ingredients
  • Tossed Pepperoni Pizza Salad
    sun-dried tomatoes (not packed in oil), boiling water and
    11 More
    sun-dried tomatoes (not packed in oil), boiling water, torn leaf lettuce, cubed part-skim mozzarella cheese, sliced pepperoni, quartered (about 1/2 cup), red onion, separated into rings, chopped green pepper, chopped sweet red pepper, grape tomatoes, halved, grated parmesan cheese, sun-dried tomato salad dressing, garlic powder
    20 min, 13 ingredients
  • Sweet 'n' Sour Tossed Salad
    torn fresh spinach , romaine and iceberg lettuce and
    8 More
    torn fresh spinach , romaine and iceberg lettuce, mandarin oranges, drained, sliced red onion, vegetable oil, cider vinegar, sugar, chopped onion, salt, ground mustard
    10 min, 9 ingredients
  • Sweet 'n' Sour Tossed Salad
    ramen noodles, chopped walnuts, butter, cubed and
    10 More
    ramen noodles, chopped walnuts, butter, cubed, torn romaine, broccoli florets, tomatoes, halved, green onions, sliced, vegetable oil, sugar, red wine vinegar, soy sauce, salt and pepper to taste
    20 min, 13 ingredients
  • Brown Rice Salad With Grilled Chicken
    brown rice salad with grilled chicken and
    21 More
    brown rice salad with grilled chicken, taste of home magazine, this delightful dish is nutritious , simple to fix and brightens up any table. it s a terrific way to use up leftover chicken, and you can add veggies according to your liking., cooked brown rice, cubed grilled chicken breast, tart apples, diced, sweet red pepper, diced, celery ribs, finely chopped, chopped green onions, chopped pecans, minced fresh parsley, cider vinegar, canola oil, lemon juice, salt, pepper, lettuce leaves , optional, in a large bowl, combine the first eight ingredients., in a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well., pour over the rice mixture and toss to coat. serve immediately or refrigerate., serve in a lettuce-lined bowl if desired.
    22 ingredients
  • Citrus Salad With Pomegranate
    pomegranate, grapefruit, sweet oranges and
    12 More
    pomegranate, grapefruit, sweet oranges, lime (finely grated rind of), garlic clove, very finely chopped, red wine vinegar, limes (juice of), sugar, dry mustard, extra virgin olive oil, avocado, limes or lemon juice, for tossing, head red leafy lettuce , such as oak leaf, salt and pepper, to taste, red onion, thinly sliced, to garnish
    25 min, 15 ingredients
  • Sweet Melon and Berry Toss or Minty Fruit Salad (Ww)
    fresh orange juice, honey, mint leaves, chopped and
    3 More
    fresh orange juice, honey, mint leaves, chopped, cantaloupe, cubed, blueberries, strawberry, sliced
    10 min, 6 ingredients
  • Artichoke-Red Pepper Tossed Salad Artichoke-Red Pepper Tossed Salad
    head iceberg lettuce, romaine , torn and
    9 More
    head iceberg lettuce, romaine , torn, water-packed artichoke hearts, rinsed, drained and chopped, sweet red peppers , julienned, sliced red onion, olive oil, red wine vinegar, dijon mustard, sugar, seasoned salt, shredded parmesan cheese
    15 min, 11 ingredients
  • Artichoke-Red Pepper Tossed Salad Artichoke-Red Pepper Tossed Salad
    head medium head iceberg lettuce, romaine , torn and
    9 More
    head medium head iceberg lettuce, romaine , torn, water-packed artichoke hearts, rinsed, drained and chopped, sweet red peppers , julienned, sliced red onion, olive oil, red wine vinegar, dijon mustard, sugar, seasoned salt, shredded parmesan cheese
    15 min, 11 ingredients
  • Crunchy Romaine Toss Crunchy Romaine Toss
    sweet & sour dressing, vegetable oil and
    12 More
    sweet & sour dressing, vegetable oil, sugar (i use a little less), wine vinegar, soy sauce, pepper to taste, salad, walnuts, ramen noodles, uncooked (discard flavor packet), butter, broccoli, coarsely chopped, head romaine lettuce, washed and cut into pieces, green onions, sliced, sweet & sour dressing
    20 min, 14 ingredients
  • Tossed Greens With Pineapple, Apple and Feta Cheese Tossed Greens With Pineapple, Apple and Feta Cheese
    apples, cored and thinly sliced, pineapple, cubed and
    8 More
    apples, cored and thinly sliced, pineapple, cubed, red onions or 1 other sweet onion, thinly sliced, feta cheese, crumbled, salad greens, water, balsamic vinegar, sweet-hot mustard, garlic, minced finely or 1 clove garlic powder, salt and pepper
    15 min, 10 ingredients
  • Tossed Greens-and-Grapes Salad Tossed Greens-and-Grapes Salad
    olive oil, red wine vinegar, dijon mustard, honey, salt and
    5 More
    olive oil, red wine vinegar, dijon mustard, honey, salt, pepper, spring greens mix or sweet baby greens, seedless red grapes, halved, salted , roasted cashews, manchego cheese, shaved
    15 min, 10 ingredients
  • Loaded Potato Salad Loaded Potato Salad
    loaded baked potato salad, unpeeled red potatoes, cubed and
    11 More
    loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.
    13 ingredients
  • Summer Black Bean Salad Summer Black Bean Salad
    black beans, drained and rinsed and
    13 More
    black beans, drained and rinsed, sweet corn, drained and rinsed, fat cloves of garlic, chopped fine, diced celery, tomatoes, diced, big bunch of scallions, diced, vidalia onion, diced fine, cooked brown rice, chilled and tossed in olive oil, sweet peppers -- 1 each yellow , orange, red and green, diced, young, small carrots, slivered very finely with a peeler, fresh cilantro, chopped fine, couple tablespoonfuls of extra-virgin olive oil, couple teaspoonfuls of vinegar (i like white wine/tarragon, but balsamic is nice too), salt & coarse-ground or cracked black pepper to taste
    14 ingredients
  • Cheese & Noodle Toss Cheese & Noodle Toss
    edam cheese or 6 oz gouda cheese, cut into half-inch cubes and
    14 More
    edam cheese or 6 oz gouda cheese, cut into half-inch cubes, shredded swiss cheese (6 oz), broken walnuts, sour cream, mayonnaise or 1/3 cup salad dressing, sweet pickle relish, chopped green pepper, sliced carrot, sliced green onion, bottled hot pepper sauce, beaten egg, grated parmesan cheese or 2 tbsp romano cheese, milk, chopped cooked spinach, drained, all-purpose flour
    52 min, 15 ingredients
  • Asian Kim Chee Tossed Green Salad Asian Kim Chee Tossed Green Salad
    cabbage , 1/2 inch x 2 inch slice, pickled ginger and
    9 More
    cabbage , 1/2 inch x 2 inch slice, pickled ginger, jalapeno pepper, sliced, red onion, sliced, sriracha thai sweet chili sauce, rice vinegar, sugar, salt, heads romaine lettuce, kraft catalina dressing, fresh ground black pepper
    45 min, 11 ingredients
  • Almond Tossed Chicken And Clementine Salad Almond Tossed Chicken And Clementine Salad
    baby spinach, raw washed & dried and
    13 More
    baby spinach, raw washed & dried, clementine oranges, peeled and separated into individual segments, cooked chicken meat ( i had 2 chicken legs in the fridge), sweet onion, very thinly sliced, almond accents , sunkist original oven roasted, orange marmalade, orange juice, canola oil, rice vinegar or white wine vinegar, hot chinese mustard or dijon-style mustard, tarragon, mint, salt, pepper
    14 ingredients
  • Strawberry-Arugula Salad With Sweet Lime Vinaigrette (Sunny Anderson) Strawberry-Arugula Salad With Sweet Lime Vinaigrette (Sunny Anderson)
    strawberries, hulled and thinly sliced (about 1 cup) and
    9 More
    strawberries, hulled and thinly sliced (about 1 cup), baby arugula, parmesan cheese, crumbled with the tip of a knife (about 1 cup), dijon mustard, sugar, fresh lime juice, fresh orange juice, extra-virgin olive oil, kosher salt and freshly ground pepper, toss the strawberry slices, arugula and parmesan crumbles in a large bowl.
    15 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top