242479 sweet toasty garlic camarones mojo ajo Recipes

olive oil, cured spanish ham (subsitute cured ham like virginia ham), day-old french bread , medium size - 4 x 2-1/2 x 1-inch, sweet paprika, garlic cloves, sliced, eggs, water, salt (to taste)

garlic cloves, crushed, oil , i d use olive, white bread, cut into small pieces, chicken broth, salt, pepper, egg, slightly beaten, parsley, for garnish

chicken, cut into 10 pieces, stalks celery, cut into quarters, carrots, cut into quarters, onions, cut into quarters, black peppercorns, bay leaves, water, olive oil, garlic, minced, chopped onion, peeled and sliced carrots, chopped celery, chicken stock, boneless skinless chicken breast halves, cooked and shredded, cooked egg noodles, salt, cracked black pepper , to taste, minced fresh ginger, freshly pressed garlic, olive oil, fresh lemon juice, cayenne pepper

garlic cloves, salt, oregano, ground cumin (optional and to taste), black pepper (optional and to taste), adobo seasoning (optional and to taste), lime juice (substitute sour orange juice found in hispanic markets), vinegar, olive oil

garlic cloves, dried guindilla or new mexico chiles, smoked paprika, ground cumin, kosher salt, extra-virgin olive oil, sherry vinegar

garlic cloves, fresh cilantro leaves, salt, ground cumin, extra-virgin olive oil, sherry vinegar

garlic, sea salt, cumin seed, minced green peppers, minced cilantro, oregano leaves, olive oil, red wine vinegar , to taste, water , to thin sauce to taste

garlic cloves, coarsely chopped, minced yellow onion, freshly squeezed orange juice, freshly squeezed lime juice, ground cumin, dried oregano flakes, lemon-pepper seasoning, fresh ground black pepper, kosher salt, chopped cilantro, hot pepper sauce (e.g. tabasco ) (optional), olive oil

garlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds

sweet butter, garlic, minced, shallot, minced, dry white wine, cream, sesame oil, chopped parsley, fresh lemon juice, salt, sugar

yuca, peeled, halved , and cut into 3- to 4-inch pieces, salt, divided, garlic cloves, pressed, sweet onion, finely chopped, extra virgin olive oil, fresh lime juice, sliced onion rings (optional)

pure olive oil , plus 2 tbsp, butter, red onions, sliced, kosher salt and freshly toasted and ground black pepper, red potatoes , cut into 1/4-inch-thick slices, whole snapper , gutted, scaled, pectoral gill cut out but tail left on (ask your fishmonger to do this), mojo verde , recipe follows, ripe tomatoes, sliced, white wine, lemon wedges, for garnish, poblanos , roasted, stemmed, seeded, and peeled, tomatillos, peeled and roasted, virgin olive oil, spanish sherry vinegar, roasted garlic, kosher salt, cumin, freshly toasted and ground, freshly ground black pepper

sweet onions, finely chopped, shredded mild cheddar cheese, mayo, cooked bacon , crisp and broken into bits, hot pepper sauce (i use more ), grated parmesan cheese

chorizo. (authentic spanish chorizo latienda.com ), garlic cloves, bread, eggs, paprika, olive oil, salt

extra-virgin olive oil, garlic, peeled and thinly sliced, peeled and deveined shrimp, tail off , split down middle, kosher salt and freshly ground black pepper, lemon, flat-leaf parsley, leaves chopped

olive oil, garlic cloves (minced ), onion (sliced thin), sour orange juice or 2/3 cup lime juice, oregano, salt, black pepper

garlic cloves, chopped, chili peppers or 1 small jalapeno pepper, seeded and chopped, olive oil, orange juice, lime juice, orange peel, shredded, oregano, ground cumin, salt, pepper, meaty chicken pieces

garlic, green onions, sized sweet potatoes, peanut oil infused with red pepper flakes, shaved lean deli ham, sweet bell pepper, garlic salt to taste, pepper to taste, paprika for taste and color, handful of parsley or ive used cilantro as well, parmesan cheese