140474 sweet tart mushroom rice Recipes

butter, chopped onion, chopped green bell pepper, sliced mushrooms, rice, water

rice flour pastry dough (sweet pastry), strawberry jam, rice flour, butter, sugar, baking powder, egg, almond essence or 2 -3 tsp amaretto

rice , long grain, beef broth, water, salt and pepper, to taste, onion, finely chopped, shallots, minced, butter, mushroom, sliced

basmati rice (only ), turmeric powder, sugar, water, saffron, ghee, cinnamon sticks, cardamom pods, canned crushed pineapple, lemon , juice of

turkey bacon, scallions, white and light green parts, sliced, garlic, chopped, cooked rice, soy sauce, frozen green peas, thawed, eggs, beaten, salt and pepper

sweet tart crust, tart apples, peeled and cored, sugar, cinnamon, egg, sugar, flour, heavy cream, calvados or 4 tbsp cognac, sugar

raw white rice (not the quick cook stuff), sliced button mushrooms, onion, diced, chicken stock, olive oil, butter, garlic, diced, lemon juice

sweet onions (vidalia, walla walla, etc.), cooking oil, chopped mushroom (type of your choice), carrot, finely chopped, pepper, butter, apple cider or 1/2 cup apple juice, tart baking apple, cored and finely chopped, cooked wild rice or 1/2 cup long grain rice (i cook up rice ahead of time and freeze it for such recipes.), chopped hazelnuts, salt, soft whole wheat bread crumbs, snipped fresh basil, apple cider

sweet mochi brown rice (cooked and either chilled or at least to room temp), scoop frozen yogurt (your choice flavor ), fruit sauce, cooled (approximately 3-4 tbsp), roasted walnut (okay to substitute other nuts like almonds, hazelnuts, etc.), flavored syrup (your choice of flavor, about 1/2 tbsp)

mushroom soup, milk (preferably ) or 270 ml water (preferably ), butter or 2 tbsp margarine, instant rice , depends on how creamy you like it, cheese slice (optional), mushroom stems and pieces or 1 (355 ml) can freshly chopped mushrooms

rice, uncooked, butter, celery, chopped, onion, chopped, fresh mushrooms, sliced, chicken broth, water, soy sauce or worchestershire sauce, dried parsley

mung beans (dry ), brown rice, water, splenda granular, sugar substitute (or 6 tbsp sugar)

milk, water, sugar , plus, sugar (125 g), lemons , zest of, salt, originario rice or 1 cup long-grain rice, plus, originario rice or 1 1/2 tbsp long-grain rice (200 g), raisins (165 g), marsala or 5 -6 tbsp rum, divided, eggs, separated,at room temperature, vanilla extract, unsalted butter, room temperature (65 g), deep 8 inch sweet tart crust, baked 20 to 25 minutes (recipe 71610)

sweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin

fresh green beans, trimmed and cut into 1-inch pieces, frozen shelled edamame, canola oil, soy sauce, rice vinegar, chili-garlic sauce, apricot jam, sugar, salt

chicken breasts, soy bean oil, salt and pepper (to taste), green cabbage, red cabbage, romaine lettuce, carrot, japanese cucumber, ginger, minced, low sodium soy sauce, lime juice, rice vinegar, agave nectar, mayonnaise, sesame oil