Sweet Potato Congee Recipe

Posted by
Rate It!
Sweet Potato Congee
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup rice
  • 3/4 cup water

Directions:

  1. Sliced sweet potatoes, and mix with water and rice, boil over 20 min.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.38 Kcal (148 kJ)
Calories from fat 0.76 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 3.35mg 0%
Potassium 26.34mg 1%
Total Carbs 7.83g 3%
Sugars 0.23g 1%
Dietary Fiber 0.25g 1%
Protein 0.71g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 161.87 Kcal (678 kJ)
Calories from fat 3.49 Kcal
% Daily Value*
Total Fat 0.39g 0%
Sodium 15.32mg 0%
Potassium 120.5mg 1%
Total Carbs 35.81g 3%
Sugars 1.03g 1%
Dietary Fiber 1.16g 1%
Protein 3.23g 1%
Vitamin C 0.5mg 0%
Vitamin A 0.3mg 2%
Iron 1.8mg 2%
Calcium 14.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top