34 sweet sticky milk Recipes

uncooked glutinous (sticky) white rice, rinsed, coconut milk, divided, white sugar, white sugar, salt, cornstarch, ripe mangoes, peeled and cubed

glutinous rice, coconut milk, brown sugar, toasted sesame seeds, toasted shredded sweetened coconut

sticky rice (can be found in asian markets, but any sweet glutinous rice such as thai jasmine or sushi rice can b), water, coconut milk, sugar, salt

grain sticky rice , soaked in water to cover 3 hours to overnight, unsweetened coconut milk, sugar, salt, mangoes, sweet and ripe

sweet rice ( sticky), water for cooking the rice, brown sugar, coconut milk, jackfruit ( langka), condensed milk ( topings, optional

sweet rice flour (mochiko), canola oil, milk, white sugar, baking powder, eggs, beaten, sweetened red bean paste, toasted sesame seeds

in heavy syrup, in all, milk, brown sugar, active dry yeast, butter, melted, pumpkin pie spice, vanilla, salt, flour, in all, melted unsalted butter, in all, light brown sugar, chopped pecans, half-and-half cream, chopped pecans, brown sugar, pumpkin pie spice, melted unsalted butter

glutinous rice, peanut butter, coconut milk, sweet chili sauce

wooden treat sticks, gala or jonagold apples, caramels , unwrapped, milk, candy sprinkles , chopped nuts, candy corn, mini candy-coated chocolates

sweet sticky rice (white glutinous rice), water (more or less depending on your preferred consistency), white sugar, unsweetened cocoa, evaporated milk (optional)

raw sticky rice (sweet or glutinous rice). use thai sticky rice if possible., very thick coconut milk for mixing with rice (do not shake the coconut milk can before opening. spoon out only the thick part that s usually on top), sugar, very thick coconut milk for topping the rice (freeze the rest of the coconut milk for other use later), salt for the topping, salt for mixing with rice, rice flour, mangoes -- peeled and sliced, if want color in your sticky rice just add food coloring into the coconut milk before adding into the rice .

unsweetened coconut milk, sugar, salt, thai sticky rice, unsweetened coconut milk, sugar, kosher salt, mangoes (peeled, pitted, and coarsely chopped ), sesame seeds, toasted

grain thai jasmine sticky rice, cooked , method follows, granulated sugar, palm sugar or light brown sugar, pandanus leaves or 1 to 2 drops orange or almond extract, fresh unsweetened coconut milk, pandanus leaves or 1 to 2 drops orange or almond extract, granulated sugar, sea salt, fresh unsweetened coconut cream, sliced, mango , pears, peaches and kiwis

glutinous (sticky) rice ( i use jasmine or basmati), water, coconut milk, sugar, coconut flakes

glutinous (sweet ) rice, well-stirred canned unsweetened coconut milk, sugar, salt, sesame seeds, toasted lightly, mango, peeled, pitted , and cut into thin slices (at least 24)

sweet red cherries, drained (reserve juice), all-purpose flour, granulated sugar, dry yeast, salt, milk, butter, melted, egg, slightly beaten, cherry glaze (recipe below ), almonds, butter, granulated sugar, grated lemon rind, reserved cherry juice

sweet sticky rice (white glutinous rice), water (more or less depending on your preferred consistency), white sugar, unsweetened cocoa, evaporated milk (optional)