51375 sweet souffle trisha yearwood Recipes

sweet potatoes, mashed, brown sugar, eggs, lightly beaten, vanilla, milk, melted butter, brown sugar, flour, melted butter, chopped pecans

sweet potato, peeled, onion, cumin, olive oil, vegetable broth, salt, pepper, chives

sweet onion such as vidalia or walla walla, olive oil for brushing onion and tortillas, four 6- to 7-inch flour tortillas, grated monterey jack cheese with hot peppers (about 3oz), fresh coriander sprigs, washed well , spun dry, andchopped coarse.

sweet potatoes (about 1 1/2 lb), peeled , each cut lengthwise into 8 wedges, vegetable oil, kosher salt , freshly ground pepper, mayonnaise, grated lime zest, fresh lime juice, chopped fresh cilantro (for serving)

sweet potatoes, peeled and cut into 1/2-inch pieces, parsnips, peeled and sliced 1/4 inch thick, unsalted butter, whole milk, light brown sugar, salt

sweet potatoes (about 6), cream cheese, room temperature, unsalted butter, cut into 1 cubes, room temperature, kosher salt , freshly ground pepper, mild blue cheese, store-bought candied pecans

sweet potatoes (2 or 3 large), egg yolks, light brown sugar, fresh lemon juice, freshly grated nutmeg, salt, whole milk, turbinado sugar such as sugar in the raw

sweet potatoes , pared and sliced, sugar, eggs, raisins, grated rind and juice of 1 lemon, cinnamon, nutmeg, evaporated milk, chopped pecans, butter or margarine, melted, shredded coconut, marshmallows

sweet potatoes, water, canned pure cane syrup, light brown sugar, ground cinnamon, ground allspice, salt, unsalted butter, pure vanilla extract, all-purpose flour, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, whole milk, vanilla ice cream

sweet potatoe, boiled, vidalia onion, apple cider, water, smart balance, divided, garlic, granulated

sweet potato (about 7 oz), peeled and cut into three 2-inch-thick slices, honey mustard, light mayonnaise, poppy seeds, whole wheat bread, red onion slices, cut 1/8-inch thick, avocado, peeled, pitted and cut into 1/4-inch-thick slices, tomato slices, cut 1/4-inch thick, shredded reduced-fat monterey jack cheese, shredded lettuce (or alfalfa sprouts)

sweet potatoes (2 large), dijon mustard, white-wine vinegar, salt, olive oil, scallions, thinly sliced

sweet italian sausages, casings removed, canned low-salt chicken broth, dry white wine, apricot nectar, butter, sliced leeks (white and pale green parts only; about 4 leeks), tan-skinned sweet potatoes, peeled, thinly sliced, chopped fresh thyme or 1 tbsp dried, freshly grated parmesan cheese (about 2 oz)

sweet potatoes (1 1/2 lb total ), vegetable oil, confit duck leg (5 1/2 oz), skin and bone discarded and meat finely shredded, cranberry black pepper chutney

sweet potatoes (5 lb), left unpeeled , halved lengthwise and cut crosswise into 2-inch pieces, navel oranges, left unpeeled, thinly sliced, red onions, peeled and trimmed (leaving root ends intact) and cut into 1/2-inch-thick wedges, unsalted butter, melted, olive oil, golden raisins, honey, fresh lemon juice, chopped fresh parsley

sweet potatoes (about 3 1/2 lb), dried apricots (about 1 1/2 cups), granulated sugar , or to taste, all-purpose flour, light brown sugar, unsalted butter, softened, chopped pecans (about 3 oz), toasted lightly

sweet potatoes (about 3), quinoa, olive oil, coarse fresh breadcrumbs, swiss chard, washed well and stems trimmed, removed , and reserved, minced garlic (about 6 cloves), or to taste