146564 sweet smoky cooked pulled pork loin Recipes

pork loin (or chops...) s&p then sear on all sides, dried black eyed peas soaked overnight, garlic whole, cumin, pepper (white or black ), whole bay leaves, handful diced onions, water or pork stock

pork loin roast, butter, melted, white vinegar, light maple flavored pancake syrup, cornstarch, brown sugar

caraway seed, crushed, salt, mustard powder, dried thyme, dried oregano, vegetable oil, boneless pork loin roast

vegetable oil, boneless pork loin chops, salt and pepper to taste, head cabbage, chopped, seasoned salt, worcestershire sauce

boneless pork loin, cut into 1-inch cubes, kosher salt, dried currants, pine nuts, extra-virgin olive oil, garlic cloves, minced, arugula

boneless pork loin, preferably with a 1/4 layer of fat, kosher salt plus more for seasoning, freshly ground black pepper, unsalted butter, vegetable oil, whole milk, freshly grated nutmeg

chopped garlic (4 to 5 cloves), kosher salt, chopped fresh thyme, fennel seeds, black peppercorns, bone-in pork loin roast, dry white wine, water, cold unsalted butter , cut into pieces

four 1-inch-thick slices from a boneless center-cut pork loin, all purpose flour, yellow cornmeal, salt, freshly ground black pepper, vegetable oil for deep frying, hamburger buns, accompaniments: lettuce , tomato, mustard, and pickles

pork loin (boneless ), salt and pepper, honey, orange juice, olive oil, thyme, chicken broth

pork loin roast, oil, divided (or use as much as needed), dry onion soup mix, fresh ground black pepper, garlic powder, garlic cloves (optional or use as many as desired, i use lots!), french dressing, cornstarch, whole berry cranberry sauce

pork loin roast, rosemary, minced garlic, salt, pepper, butter, onion, chopped, olive oil

pork loin chops, bone-in, 3/4 inch thick, salt, pepper, cherry pie filling, canned, lemon juice, chicken bouillon granule, ground mace

boneless pork loin roast, lima beans, undrained, canned boiling onions, undrained, whole new potatoes, undrained, molasses

pork loin roast, trimmed, garlic, sliced, salt, pepper, poultry seasoning, chicken broth, dry white wine, flour

boneless pork loin roast , tied by butcher, salt, black pepper, olive oil, granny smith apples (3/4 lb total ), onion, chopped, dried pitted prunes (sometimes called dried plums; 4 1/2 oz), quartered, low-sodium chicken broth (12 oz), water, heavy cream, coarse-grain mustard, dry white wine

dried morels (about 1 1/2 cups), boiling water, extra-virgin olive oil, chopped shallot, garlic clove, minced, fine fresh bread crumbs, chopped fresh parsley leaves (wash and dry before chopping), a 3- to 3 1/2-lb center-cut boneless pork loin ( bout 3 1/2 inches thick), fresh lime juice, rich veal stock or demiglace

shallot, four 1/2-inch-thick boneless pork loin chops (about 1 lb total ), vegetable oil, dry white wine, whole-grain mustard, veal stock (6 fl oz), unsalted butter