86448 sweet shrimp avocado mango vinaigrette Recipes

shrimp, peeled and deveined, juice of 3 limes, divided, ground cumin, olive oil, ripe avocados, peeled and cut into 1/2 inch cubes, salt and pepper, sliced red onion, chopped fresh cilantro, fresh pineapple, cut into 1/2 inch cubes, fresh mango, cut in 1/2 inch cubes

lime juice, rice vinegar, agave nectar, sriracha sauce, sliced scallion, sheets rice paper, basil leaves, red leaf lettuce leaves , spines removed and torn into 2-inch pieces, cooked bean threads , or cellophane noodles (1 3/4 oz dried), cooled, rinsed, and squeezed dry, mango, peeled and sliced into thin strips (about 1 cup), shrimp, cooked and peeled, tails removed and sliced in half down the middle, mint leaves

olive oil, minced peeled fresh ginger, garlic cloves, minced, dried crushed red pepper, uncooked colossal shrimp or 36 jumbo shrimp (about 2 lb), peeled, tails left intact, deveined, red bell peppers, each cut into 12 pieces, firm but ripe mangoes, peeled, pitted, each cut into 12 wedges, guava-lime glaze

butter, softened to grease pan, sweet potatoes, chopped 2-inch pieces, sweet onion, chopped 2-inch pieces, orange bell pepper, sweet, chopped 2-inch pieces (may sub with yellow pepper), red sweet pepper, chopped 2-inch pieces, fresh ginger, minced, golden raisin, cut in half, mango, chopped 2-inch pieces, sea salt, pepper, freshly ground, nutmeg, freshly ground, brown sugar, flour, mango juice or 1 cup orange juice, white vinegar, unsalted butter, diced

slightly green mango, peeled,pitted and finely diced, avocado, pitted,peeled and finely diced, red onion, finely chopped, red chile, seeded finely chopped (or leave seeds in for hotter flavor), fresh lime juice, red wine vinegar, lite olive oil (or virgin), fresh mint, finely chopped, salt, denzil hot sauce (or tabasco or peri-peri)

olive oil, minced peeled fresh ginger, garlic cloves, minced, dry crushed red pepper, jumbo shrimp, peeled , tails left intact, deveined (about 2 lb), red bell peppers, each cut into 12 pieces, firm but ripe mangoes, peeled, pitted, each cut into 12 wedges, bamboo skewer , soaked in water 30 minutes, drained (for jumbo shrimp)

garlic clove, finely chopped, jalapeno pepper, seeded and chopped, orange juice, freshly squeezed, lime juice, freshly squeezed, orange zest, grated, honey, extra virgin olive oil, sea salt , to taste, pepper , to taste, mango, diced (about 1 cup), avocado, diced (about 1 cup)

loosely packed spinach (or your favorite leafy green), mango, roughly chopped, hass avocadoes, pitted, roughly chopped, red onion, thinly sliced, blueberries

ripe avocados, ripe mangoes, broccoli, chopped, red onion, chopped, craisins, himalayan salt and pepper, to taste

shrimp (41/50s), water, nam pla, kosher salt, lime , juice of, sweet chili sauce (mae ploy brand), fresh lime juice, nam pla, kosher salt, cooked rice stick noodles (blanch according to recipe, drain & cool, cut into 3 inch length), napa cabbage (cut into 1/4 inch strips), carrot, shredded, mint leaves (cut into very thin strips), cilantro leaf, thai basil, mango (peeled, cut and sliced into 1/8 inch slices), head boston bibb lettuce, leaves removed and torn in half, prepared mixed vegetables, prepared cooked shrimp, spring roll wrappers (8 inch), mixing bowl filled with very hot water

extra virgin avocado oil, white wine vinegar, garlic cloves (crushed ), fresh oregano or 1/3 tsp dried oregano, fresh sweet basil or 1/3 tsp dried sweet basil leaves, fresh rosemary leaves or 1/3 tsp dried rosemary leaves, dry mustard, worcestershire sauce, salt , to taste, pepper , to taste

sheets nori, sushi rice, cooked, avocado, mango, red onion, precooked shrimp, cilantro

avocados , mushed (use ole avocado guacamole for best results), mango pico de gallo (if you prefer fresh, see recipe below ), lime (juice), fresh mango, diced fine, white onion, diced fine, tomato, diced fine, jalapenos or 1/2 green chili pepper, serrano diced fine, lime (juice), cilantro, chopped fine (rinsed and dried ), sea salt, black pepper, olive oil, hot sauce

shrimp , u-16-20 s (16 to 20 per lb), sea scallops , u-10 s (10 per lb), sea bass fillet, yellow bell pepper , julienned, red bell pepper , julienned, shiitake mushrooms , julienned, green onion, diced, cilantro, chopped, garlic, minced, ginger, minced, oyster sauce, sesame oil, kataifi (finely shredded filo dough), orange juice, lemon juice, fresh mango, chopped, chili sauce, sugar, distilled white vinegar, ginger, chopped, stalk lemon grass, white part only, minced, cornstarch mixed with cold water to make a slurry, crabmeat , picked, stalks minced lemon grass, white part only, eggs, heavy cream, sliced green scallions, salt and white pepper to taste, frozen puff pastry, mix crabmeat , lemon grass, eggs, cream, scallions

dry lentils, balsamic vinegar, olive oil, salt, pepper, grape tomatoes or 1 small cherry tomatoes, halved, mango, cut into 1/2-inch chunks (1 cup), avocado, cut into 1/2-inch chunks (1 cup)

chopped parsley, peanut or canola oil, lime juice, orange juice, jalapeno, stemmed, seeded, and minced, salt and pepper to taste, ripe mangoes, peeled, pitted, and cut into 1/4-inch cubes, ripe avocados, pitted, peeled, and cut into 1-inch chunks, navel orange, peeled and cut into segments, unsweetened shredded coconut (optional)

diced jarred mango, diced red bell pepper, diced jicama, sliced red onion, chopped fresh cilantro, fresh lime juice, ground cumin, chili powder, salt and pepper to taste, avocados, diced