104403 sweet savory vegan soup Recipes

baking potatoes, peeled and cut into 1 inch pieces, salt, divided, sweet potatoes in syrup, drained & mashed, cream cheese, softened, bacon, cooked and crumbled, sour cream, chicken broth, pepper, crumbled bacon, to garnish

sweet potatoes, olive oil, crushed rosemary, thyme, cinnamon, sea salt, garlic powder, black pepper

plain flour, desiccated coconut, baking powder, egg, sugar, coconut milk, coconut cream, sugar, glutinous-rice flour, cornflour, salt, sweet corn, dried anchovies or 12 dried shrimp, cut and pounded to a dust, garlic chives, finely chopped

vegan margarine, sugar, cocoa powder, ground flax seeds, water, walnuts, finely chopped, unsweetened coconut, flaked, vegan graham cracker crust, vegan margarine, soymilk, cornstarch, vanilla extract, turmeric, powdered icing sugar, vegan margarine, unsweetened chocolate squares

sweet potatoes, cut in thin sticks, tblsps olive oil, paprika, lemon pepper, salt to taste

baking potatoes, ready-to-serve chunky savory vegetable soup, cooked fresh broccoli florets, pepper, shredded cheddar cheese, chopped green onions , optional

cubed fully cooked ham, onion, chopped, celery rib, chopped, garlic clove, minced, canola oil, ready-to-serve chunky savory vegetable soup, kidney beans, rinsed and drained, water, minced fresh thyme or 1/2 tsp dried thyme, bay leaf, pepper, uncooked medium pasta shells

sweet potatoes, cubed and boiled until fork tender, delicious dairy free unsweetened coconut milk, vegan butter, head roasted garlic, fresh thyme, chopped, salt and pepper to taste, delicious dairy free unsweetened coconut milk, olive oil, maple syrup, frozen puff pastry , thawed according to package instructions

sweet potatoes, peeled, coarsely grated, water, red potatoes, shredded, water (yes, again ), salt, onion, diced, fresh parsley, chopped, unbleached white flour, dried cranberries, crisco shortening, canola oil

olive oil, scallions, thinly sliced, garlic clove, minced, dried oregano, vegetable broth, white beans, drained and rinsed, fresh lemon juice, coarse salt and pepper, freshly grated parmesan cheese, for serving (exclude for vegan soup)

sweet potatoes, diced onion, water or 1/3 cup unsweetened apple juice or 1/3 cup orange juice, garlic, minced, grated fresh gingerroot, ground cumin, minced fresh green chile , seeds removed for a milder hot, diced red bell peppers or 2/3 cup green bell pepper, neufchatel cheese (low-fat cream cheese), fresh lemon juice, fresh or slightly thawed frozen green peas, salt and black pepper

sweet potato, white button mushrooms, chopped finely, onion, chopped finely, olive oil, cayenne pepper, feta cheese, fresh ground pepper, salt

sweet onions, kosher salt, brown sugar, summer savory (dried ), balsamic vinegar, malt vinegar, rice wine vinegar, unsalted butter

sweet potatoes (about 1 1/2 lb), rice krispies cereal (crushed to 3/4 cup), garlice salt, onion salt, cayenne pepper, all-purpose flour, egg whites, water

sweet potatoes, peeled and cut into 2-inch chunks, salt, light brown sugar, eggs, lightly beaten, cinnamon, nutmeg, evaporated milk, unsalted butter , cut into pieces

sweet potatoes, baked, peeled and mashed (preferably ruby), firm silken tofu, tofutti better-than-cream-cheese (1 container), brown sugar, soy margarine, melted, cornstarch, pumpkin pie spice (or to taste), pure vanilla extract, flour, brown sugar, soy margarine, pecans, chopped

sweet potato (large, i prefer garnets), plantain, dried pineapple (or any dried or fresh fruit you like), raisins, cinnamon (ginger works well too although i m a junky), olive oil

sweet mochi brown rice (cooked and either chilled or at least to room temp), scoop frozen yogurt (your choice flavor ), fruit sauce, cooled (approximately 3-4 tbsp), roasted walnut (okay to substitute other nuts like almonds, hazelnuts, etc.), flavored syrup (your choice of flavor, about 1/2 tbsp)