158 sweet sauce salmon Recipes

salmon fillets, skinned, ground coriander, salt, honey, fresh lime juice, low-sodium soy sauce, sriracha (hot chile sauce, such as huy fong), sliced green onions

salmon fillets, balsamic vinegar, dijon mustard, sherry wine, soy sauce, hot chili sauce, lemon, brown sugar, shallot, butter

mirin (japanese sweet rice wine), light brown sugar, soy sauce, salmon fillets (center cut - 4 oz each), rice vinegar, green onion, slices (to garnish ), pickled ginger (optional)

fresh salmon fillet with skin removed, red wine vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes , or to taste, onion powder, garlic powder, chopped fresh cilantro, brown sugar , packed, salt and ground black pepper to taste

salmon fillets, skinless, fresh dill, lemon zest, lemon juice, salt, pepper

green, sweet yellow or red peppers, salmon fillets or steaks, chicken broth, leek (white portion only), chopped or 1/2 cup chopped green onions, jalapeno peppers, minced, minced fresh cilantro, worcestershire sauce, dried tarragon, dried oregano, salt, pepper, hot cooked rice, tartar sauce, sour cream, shredded parmesan cheese

nonstick vegetable oil cooking spray, asian sweet chili sauce (mae ploy), soy sauce, fresh ginger, peeled and finely grated, salmon fillets, with skin, vegetable oil

salmon fillets, sweet onion, sliced 1/4 inch thick, canned chipotle chile in adobo, finely minced, adobo sauce , from the can of chipotle peppers in adobo seasoning, brown sugar, olive oil, white wine vinegar, garlic clove, pressed, kosher salt, dry white wine or 1 cup unsweetened apple juice, sugar, fresh ginger, grated, key lime juice, butter, softened, cornstarch, scallion, thinly sliced, olive oil, sweet onion, diced, basmati rice, crushed pineapple, undrained, pineapple juice, water, kosher salt, cilantro, minced

nonstick vegetable oil spray, asian sweet chili sauce, soy sauce, divided, grated peeled fresh ginger, divided, salmon fillets with skin, vegetable oil, garlic cloves, minced, sugar snap peas, trimmed, chinese rice wine or dry sherry, pea tendrils ** or pea sprouts** (about 6 oz), asian sesame oil

fresh cooked salmon or 14 3/4 oz canned salmon or 14 3/4 oz canned salmon, prepared pesto sauce, sweet onions or 1/2 cup red onion, finely chopped, sun-dried tomato packed in oil, chopped, mayonnaise (can use reduced fat ), teaspoonlemons , zest, salt, focaccia bread or 1 (12 inch) french bread, romaine lettuce leaf

asian sweet chili sauce, soy sauce, grated peeled fresh ginger, garlic, minced, as needed ) 6-oz salmon fillets with skin

salmon fillets, garlic cloves, crushed, grated lime rind, cm fresh ginger, grated finely, butter, peanut oil, baby bok choy, halved, sweet chili sauce, lime juice, fresh coriander , chopped incl. the roots

salmon fillets, each 3/4-inch - 1-inch thick, sea salt, all-purpose flour, oil, lime, quartered, fresh red chilies, seeded and finely sliced, diagonally, fresh cilantro leaves, fresh mint leaves, french shallots, finely sliced, snow peas, blanched and finely sliced (mangetout), fresh kaffir lime leaves, sliced very finely, soft brown sugar, granulated sugar, fish sauce, lime juice

salmon fillets, skinned, shrimp, cooked and peeled, bamboo skewers , soaked in water for 15 minutes, pineapple slices (or use canned sliced ), olive oil, garlic powder, salt, pepper, asian chili sauce (or sweet and sour chili sauce), fresh parsley , finey chopped

light soya sauce, sweet sherry or 2 tbsp sweet japanese rice wine (mirin), cider vinegar, granulated sugar, chopped fresh gingerroot, garlic, salmon steaks

refrigerated piecrust, olive oil, butter, vidalia or other sweet onions, very thinly sliced (about 4 cups), hot-smoked salmon, flaked, shredded white cheddar cheese, eggs, refrigerated alfredo sauce, chopped fresh basil, crushed red pepper, garnish: chopped fresh basil

blue dragon wasabi plum stir-fry sauce, orange juice, wild pacific salmon fillets, sweet onions , sliced into thin half-moons, red peppers, cut into small chunks, fresh green beans , topped and tailed, plums, peeled and cut in eighths, serrano chili pepper, minced, garlic clove, minced, water, cilantro, to serve, minced green onion, to serve

soy sauce, mirin (sweet japanese rice wine) or 2 tbsp medium-dry sherry (sweet japanese rice wine), cider vinegar, sugar, fresh gingerroot, peeled, chopped, salmon steaks, 1/2 inch-thick, carrots , halved lengthwise and cut diagonally into 1/4-inch slices, onion , cut into 1/4-inch slices, vegetable oil, scallion tops , cut decoratively for garnish