167620 sweet salad maple seeds blueberries goat Recipes

sweet potatoes, peeled and cut into 1-inch pieces, chicken tenders, steak seasoning (such as montreal ), vegetable oil, maple syrup, sliced green onions

sweet potatoes, butter, maple syrup, brown sugar, flaked coconut (optional), chopped pecans

diameter beets, tops trimmed, white wine vinegar, sugar, vegetable oil, walnut oil or olive oil, firm but ripe plums, pitted , cut into 1/2-inch pieces, red onion, sliced into rings, fresh baby spinach leaves, soft fresh goat cheese (such as montrachet), crumbled

sweet potatoes, unsalted butter, melted, heavy cream, warmed, pure maple syrup, salt, black pepper

sweet potatoes, peeled (1 1/2- 2 lb), butter, maple syrup, salt and pepper

sweet potatoes, unpeeled, maple syrup, unsalted butter, at room temperature, sour cream, kosher salt, ground nutmeg

sweet potatoes, peeled, chopped, maple syrup, butter, fresh thyme , leaves picked

sweet potatoes, mashed in refrigerated package, chicken tenderloins, steak seasoning , such as montreal seasoning, butter, maple syrup, green onion

sweet potatoes, peeled and quartered (about 6 large), butter, salt, whole milk, real maple syrup, eggs, beaten, butter, softened, brown sugar, flour , plus, flour, chopped pecans, ground cinnamon, ground nutmeg, salt

sweet dumpling squash, pure maple syrup, cinnamon, nutmeg, salted butter

cavatelli (or any medium shell ), extra virgin olive oil, balsamic vinegar, tomatoes, halved, artichoke hearts, drained and quartered or 4 (6 oz) cans marinated artichoke hearts, drained, green onions, sliced (about 1 1/2 cups), garlic cloves, minced, fresh basil, chopped, salt , to taste, pepper , to taste, goat cheese, crumbled (such as montrachet)

reduced-fat sour cream, fresh goat cheese, crumbled (2 oz.), fresh chives, snipped, white wine vinegar, coarse salt and pepper, vegetable oil , such as safflower, chicken cutlet, head boston lettuce , torn into bite-size pieces, bing cherry, pitted and halved, walnut pieces

olive oil, rice wine vinegar, minced fresh ginger, garlic, minced, salt, black pepper, boneless skinless chicken breast halves, stalk celery, chopped, red onion, chopped, red bell pepper, chopped, yellow bell pepper, chopped, shredded carrot, mixed salad greens, fresh blueberries, washed and picked through

blueberry pie filling, grated lemon peel, eggs, separated, crushed gingersnap cookies (about 10 cookies), sugar, almond extract, sliced almonds, sugar and maple syrup

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)

dried thyme, dried rosemary, black peppercorns, white peppercorns, coriander seeds, plain goat cheese buttons (small rounds, about 2 oz each), halved horizontally, extra-virgin olive oil, bay leaves, french bread, toasted lightly, sun-dried tomatoes packed in oil

olive oil, red onions, thinly sliced, balsamic vinegar, golden brown sugar, water, butter, salt, walnut halves, cubes crustless country bread, extra-virgin olive oil, extra-virgin olive oil, balsamic vinegar, baby arugula, soft goat cheese, broken into 1/2-inch pieces, chilled

unsalted butter, melted, soft mild goat cheese (1 cup) at room temperature, heavy cream, egg, dijon mustard, black pepper, by 12-inch) sheets phyllo dough, thawed if frozen, slab bacon , rind discarded if necessary and bacon cut into 1/8-inch-thick slices, then cut into 1-inch-wide pieces (to form lardons), olive oil, chopped shallot, sherry vinegar, sugar, salt, dandelion greens, stems and center ribs discarded and leaves cut into 2-inch pieces (10 cups)