257 sweet roasted rosemary Recipes

sweet potato, rosemary, extra virgin olive oil or 2 tbsp vegetable oil, red chili powder (berbere), salt and pepper

grated cheese, olive oil, chicken breast, chicken stock, mustard, spinach, rosemary

sweet onion, cheese, grated, olive oil , to taste (or roasted garlic, herb butter, to taste), salt and pepper, fresh rosemary (or herbs of choice)

sweet potatoes, chopped into 1-inch cubes, yukon gold potatoes, chopped into 1-inch cubes, yellow onion, chopped into 1-inch cubes, garlic cloves, olive oil, dried rosemary & dried thyme, salt & freshly ground black pepper, milk, neufchatel cheese, chicken stock

sweet potatoes, peeled and cut into 1/2-inch dice, olive oil, dried rosemary, kosher salt, fresh coarse ground black pepper, thick slices bacon, cut in 1 1/2 inch pieces, sliced red onions (1 large onion, halved lengthwise and sliced), minced garlic, chopped fresh rosemary (plus a sprig or two for garnish), grated parmesan cheese

sweet potatoes , cut into 1-2 inch pieces, garlic cloves, chopped, fresh rosemary, chopped, olive oil, kosher salt & freshly ground black pepper

sweet red peppers, sherry vinegar, olive oil, minced fresh rosemary, salt and pepper

fresh rosemary leaves, garlic cloves, peeled, boneless leg of lamb, trimmed, kosher salt, freshly ground black pepper, olive oil, fat-free , less-sodium beef broth, sweet vermouth, fingerling potatoes, cornstarch

sweet red pepper , cut into 1 1/2 inch pieces, sweet onion, cut into wedges, zucchini, but into 1/2 inch slices, whole fresh mushrooms, fresh green beans, trimmed, italian salad dressing, dried basil, dried thyme, dried rosemary, crushed

sweet potatoes, washed and patted dry, olive oil, salt, dried rosemary, crushed

sweet potatoes, potatoes, baby carrots, olive oil, balsamic vinegar, salt, oregano, rosemary, garlic (about 10 cloves), black pepper

acorn squash, salt, butter, brown sugar (firmly packed), minced fresh rosemary, chili powder

sweet potatoes, peeled and cut into 1 1/2-inch chunks (about 4 1/2 lb), garlic cloves, crushed, olive oil, chopped fresh rosemary, salt, pepper, garnish: fresh rosemary sprigs

sweet potatoes (about 1 lb total ), unsalted butter, minced fresh rosemary leaves

sweet potatoes (4 medium), peeled and cut into 1/2-inch thick slices, garlic cloves, olive oil, unsalted butter, minced fresh rosemary, or 1 tsp dried, crumbled, salt and freshly ground black pepper

sweet potato ( garnet yam or other), peeled and chopped into bite-sized pieces, red or yukon gold potatoes (or 1 russet potato, peeled), chopped into bite-sized pieces, acorn or butternut squash, or 2 delicata squash, peeled, seeded, and chopped into bite-sized chunks, yellow onion, chopped fine, shallots, chopped fine, garlic cloves, coarsely chopped, olive oil, freshly ground black pepper, salt, some fresh thyme and rosemary, chopped (or a few pinches of dried, crumbled between your fingers), red pepper flakes (optional), to taste, kale, goat cheese (6-8 oz)

sweet potato, bell peppers (red, yellow or orange), dried rosemary (crushed thinly), extra virgin olive oil or 2 tbsp vegetable oil, red chili powder (berbere) or 1/4 cayenne pepper, salt and black pepper

sweet potatoes, peeled and cubed, white potatoes, peeled and cubed, extra virgin olive oil, tb fresh rosemary, chopped, salt and ground black pepper