271379 sweet potato burgers roasted cream avocado Recipes

sweet potatoes , about 2 large potatoes coarsely mashed (or yams), garlic , bulbs roasted, cannellini beans (rinsed and drained if canned ), garlic cloves, minced, panko breadcrumbs, oat flour (or all-purpose, wheat, etc.), egg, lightly beaten, smoked paprika, onion powder, salt, pepper, cumin, olive oil, avocado, sliced, plain greek yogurt (or sour cream), maple syrup, salt and pepper, whole grain buns

sweet potatoes, garlic heads, canned cannellini or 1 cup canned black beans, panko breadcrumbs, egg, lightly beaten, paprika, onion powder, salt, pepper, cinnamon, ground cumin, garlic powder, olive oil, avocado, sliced, sweet corn, chopped fresh cilantro, lemon juice, reduced-fat sour cream, honey, heavy cream, salt and pepper, whole grain buns, reynolds wrap foil

sweet potatoes, cooked and diced, avocado, peeled pitted and diced, bacon, cooked and chopped, whole grain mustard, red onion, diced, pecans, chopped, kosher salt (it called for 1 tbsp, i can tsp use that much), black pepper

sweet potatoes , medium to large, sea salt , to taste, cream cheese, cubed, half-and-half cream or 2 tbsp milk, brown sugar, ground cinnamon, fresh ground pepper , to taste, sea salt (optional)

sweet potatoes, peeled and cut into cubes, heavy cream, condensed tomato soup, brown sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, unbaked pie crust

sweet potatoes, peeled and cooked (or use canned ), sugar, nutmeg, sweetened condensed milk, evaporated milk, sugar, eggs, vanilla extract, chopped pecans

sweet potato , cooked in the microwave, black beans, drained, oats, hot sauce

flour, sugar, baking powder, baking soda, ground cinnamon, salt, eggs, lightly beaten, sour cream, cooked mashed sweet potato (i roasted mine), vegetable oil, for frying

sweet potatoes, red grapes (seedless preferred ), grapeseed oil or 1 tsp oil, kosher salt, fresh ground black pepper, goat cheese or 4 oz cream cheese, honey (raw if possible), ground cinnamon, ground nutmeg, honey, for drizzling

sweet potatoes, peeled or unpeeled, cut into 4-inch long and 1/4 to 1/2-inch thick fries, olive oil , or more as needed, paprika, chili powder, ground coriander, coarse ground rock salt and freshly ground black pepper, to taste, avocado dip , recipe follows, avocado , see cook s note, mayonnaise, cream cheese, jalapeno, seeded and chopped ., scallions, white and light green part only, chopped, lime, juiced, salt and freshly ground black pepper

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)

sweet potatoes or 6 medium yams, flaked hazelnuts, butter, melted

sweet potatoes, butter, softened, cream sherry, orange juice, eggs, apple pie spice (cinnamon, ginger, allspice), brown sugar (not packed), pecans, butter (cold ), flour, coconut

sweet potato, chopped pecans, vanilla, nutmeg, evaporated milk ( 12 oz), half a can of condensed milk (7oz), half cups of sugar, eggs, well beaten

sweet potatoes, light sour cream, chopped green chilies, brown sugar-reserving 2 tbsp, cumin to taste, melted butter

whole rolled porridge oats, breadcrumbs (use a nice grannary or wholemeal loaf), plain flour, butter, melted (plus extra for greasing the pie dish), sweet potatoes, peeled and diced, red kidney beans, drained, onion, finely chopped, garlic clove, chopped, avocado, cut into chunks, sunflower oil, chopped chipotle chile in adobo, orange , juice and zest of, salt and black pepper

ripe plantains, pure maple syrup, sweet potatoes , roasted, peeled and mashed, pureed plantains, vegetable stock, coconut milk, salt and pepper to taste, green plantain, peeled and julienned, canola oil, salt, heat oil to 365 degrees f. in a medium skillet., add plantains in batches and cook until golden, brown. remove to a plate lined with paper towels, season with salt .