292430 sweet potato burgers avocado salsa and garlic spread rsc Recipes

sweet potatoes, walnut oil, onion powder, garlic powder, pepper, hungarian paprika or chili powder

sweet potatoes, waxy potatoes, onion, a handful of kale or spinach, garlic cloves, chili powder, salt n peppa, olive oil, shredded pepper jack cheese optional

sweet potatoes (8 to 10 oz each), broccoli florets, chopped, olive oil, minced garlic, crushed red pepper, feta cheese

sweet potatoes, extra virgin olive oil, garlic salt or seasoned salt, cayenne pepper

potatoes ) sweet , peeled and cut crosswise into 3/4-inch thick slices, dark brown sugar, salt, coarsely ground black pepper, butter, cut into small pieces, walnuts, coarsely chopped

sweet potatoes or, sweet potatoes canned and drained, butter, softened, eggs, vanilla, nutmeg, cinnamon, allspice, brown sugar (firmly packed), evaporated milk (can), salt, brown sugar (not firmly packed), pecans, chopped, flour (all-purpose), butter, melted

sweet potatoes, thinly sliced, garlic, crushed, grated nutmeg, grated cheddar, chopped rosemary, cream

sweet potatoes, peeled, cut into wedges, olive oil, jamaican jerk seasoning, crushed red pepper flakes, garlic , crushes, coarse sea salt and black pepper to taste, sheets of heavy duty foil , approx 18x20

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

sweet potatoes, cumin, grated cheddar, olive oil, garlic, onion, oregano, corriander

sweet potato pie, this 1 makes 3 9 pies, sweet potatoes or yams (about 4 -5lb), butter or margarine, softened, granulated sugar, brown sugar , firmly packed, salt, nutmeg &1 tsp of cinnamon, eggs, well beaten, evaporated milk, vanilla extract

sweet potatoes x 4 large peeled and sliced, white onions x 2 peeled & chopped, red chillies x 4, garlic cloves x 4 peeled, ginger x 1 large knob peeled & chopped, lemongrass stalks x 4 prepared, bouillion vegetable stock made up to 1 litre

sweet potatoes, heavy cream, clams with juice, butter, chopped onion, chopped celary, minced garlic, salt and pepper to taste

sweet potatoes, vegetable oil, brown sugar, coarse salt, paprika, dried thyme leaves, garlic powder, ground ginger, chipotle or chili powder

sweet potato cubed into 1 inch pieces, chickpeas drained and rinsed, fresh lemon juice, tahini, olive oil, ground cumin, garlic, coarse salt and fresh gound pepper, smoked paprika for garnish

sweet potato or plain gnocchi cooked, frozen spinach with excess ice rinsed off, frozen sweet corn with excess ice rinsed off, portabella mushrooms sliced and rinsed, tomatoes sliced or chopped and rinsed, several clove garlic sliced or minced, fresh basil whole or julienned, butter or oil (optional), water, salt and pepper to taste, some mozzerella or parmesean cheese (optional)

sweet potatoes, peeled and sliced crosswise 1/4 inch thick, water, honey, unsalted butter, cumin seeds, coriander seeds, fresh lemon juice, vegetable oil, garlic cloves, minced, grated ginger, salt and freshly ground pepper

sweet potato gnocchi, butter, divided, sliced baby portobello mushrooms, garlic cloves, thinly sliced, sliced fresh shallots, chopped fresh flat-leaf parsley, sliced fresh sage, kosher salt, freshly ground pepper, toppings: freshly shaved parmesan cheese , freshly ground pepper, chopped fresh parsley