101979 sweet potato brussels sprouts cranber Recipes

new potato, brussels sprout, chicken broth or 1/2 cup water, fresh ground pepper, chopped fresh parsley, chopped fresh chives

brussels sprouts, trimmed and cut in half, extra-virgin olive oil, maple syrup, balsamic vinegar, dijon mustard, cashew pieces, toasted in a 350-degree oven until golden, salt and pepper, to taste

frozen brussels sprouts, thawed to room temp, olive oil, cider vinegar, sugar, coarse salt, pepper, garlic clove, minced, grated parmesan cheese

sliced bacon, diced, frozen brussels sprouts, thawed, onion, finely chopped, cider vinegar, sugar, salt, ground mustard, pepper

fresh brussels sprouts or 1 (10 oz) package frozen brussels sprouts, cooked, cooking oil, cider vinegar, sugar, salt, pepper, grated parmesan cheese

sweet potato, peeled and diced, links chicken-apple sausages, sliced, brussels sprouts, quartered, red onion, chopped, hormel real bacon bits, olive oil, balsamic vinegar, garlic powder, black pepper, salt , to taste

butter, olive oil, brussels sprouts, trimmed and halved lengthwise, garlic powder, jerk seasoning, curry powder, brown sugar

brussels sprouts, butter, onion, finely chopped, all-purpose flour, beef broth, salt and pepper to taste, brown sugar, lemon juice

brussels sprouts, halved, red potatoes, cubed, chopped onion, olive oil, dried rosemary, minced garlic

brussels sprouts, trimmed and halved, bacon, maple syrup, dijon mustard, balsamic vinegar, salt, pepper, olive oil, orange-flavored dried cranberries

sweet potatoes, brussels sprouts, rinsed and quartered (or thereabouts), pecans, to taste (a handful ), dried cranberries, to taste (a handful ), blue cheese, olive oil, salt , to taste, pepper , to taste

brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk

brussels sprouts (you can add more or less depending on the size), red potatoes, cut in half (about 10), scallions, diced, cremini mushrooms, cut in 3 slices each, chicken broth (1 can), heavy cream, butter , to saute the vegetable, garlic, minced, nutmeg, thyme (fresh and chopped fine ), parsley (fresh and chopped fine ), kosher salt, ground black pepper, parmesan cheese or 1/4 cup romano cheese, as a garnish

red potatoes, brussels sprouts, unsalted butter, salt , or to taste, freshly ground black pepper to taste, bacon slices, cooked until crisp and crumbled

brussels sprouts, trimmed , halved through stem end, apple cider vinegar, canned crushed tomatoes with added puree, sugar, cornstarch, low-salt chicken broth, chopped fresh dill, butter

brussels sprouts, sweet butter (3/4 stick), fresh pressed garlic, grated parmesan cheese (no kraft junk), paprika, bay leaf, cayenne pepper, black pepper, minced white onion (if you have a bit handy), oregano

brussels sprouts, olive oil, bacon, cut into small strips (about 1-inch by 1/4-inch), onion, chopped, butter, lemon juice, salt, pepper

sweet butter, melted, shallots, minced, tomato, chopped, caraway seed, dill, brussels sprout