112 sweet pine slice Recipes

sweet bell peppers (red, yellow or orange), near east toasted pine nut couscous , made according to package directions (with seasoning packet), scallions, sliced thin with green stems, baby spinach (prepackaged ), parmesan cheese, grated, marinara sauce , use more on the side when serving, extra virgin olive oil, more if desired

spinach, sweet potato, sliced, garbanzo beans, dill, parsley, spearmint, onion, chopped, garlic cloves, diced, butter or 1 tbsp ghee, olive oil, garlic, stems chopped, rose water, lemon juice, turmeric, saffron, salt, red pepper flakes, yogurt (to garnish ), pine nuts (to garnish )

olive oil, vertically sliced vidalia or other sweet onion (about 1 3/4 lb), red bell pepper strips, dried thyme, pine nuts, toasted, rice vinegar, honey, salt, coarsely ground black pepper

sweet paprika, turmeric, ground coriander, ground cumin, ground cinnamon, chicken , cut into 2 inch pieces, olive oil, onion, thinly sliced, garlic cloves, crushed, lemons (1 thinly sliced, the other juiced ), salt & freshly ground black pepper, chicken stock, green olives, butter, couscous, pine nuts, toasted, fresh parsley

red-skinned sweet potatoes (yams), golden brown sugar, butter, room temperature, wonton wrappers, egg, beaten to blend, vegetable oil, shallots , cut crosswise into thin rounds, separated into rings, butter, fresh sage leaves, thinly sliced, dried crushed red pepper, pine nuts, toasted

pork shoulder, sliced into chunks, sugar, soy sauce, vinegar, star anise, grounded, red pepper flakes, garlic cloves, finely chopped, sesame oil, water, potatoes, cut up into large chunks, carrots, cut into 2-inch length, mushroom, halved, lemongrass, stalk, pine nuts (for garnishing), sliced green onion (for garnish ), pepsi (for marination)

sugar, orange juice, dried cranberries, grated orange peel, butter, fresh carrots, sliced, water, pine nuts, toasted, sherry vinegar, salt

olive oil, balsamic vinegar, garlic, minced, sugar, firm ripe tomatoes, thinly sliced (or a combination of different tomatoes, eg ( grape, cherry, yellow, plum, field), sweet onion, sliced, fresh basil, chopped (or parsley), goat cheese, crumbled (or herbed), pine nuts, toasted

olive oil, stalks broccoli, peeled,trimmed and cut into 1/2 inch slices, red onion, sliced into very thin wedges, garlic, minced, sugar, balsamic vinegar, fresh coarse ground black pepper, salt, pine nuts

red bell peppers, cored, seeded , and cut into thin strips, garlic cloves, fresh oregano leaves, pine nuts, butter, divided, olive oil, divided, salt, divided, sweet onion, thinly sliced, fusilli, crumbled feta cheese, divided

dry white wine, white wine vinegar, scallions, thinly sliced, garlic, thinly sliced, carrots, thinly sliced, bay leaf, thyme, boar meat, salt and pepper, lard, rib celery, sliced, prosciutto, diced, sugar, grated baking chocolate, raisins , soaked in water and squeezed dry, pine nuts, candied zest of 1 orange, recipe follows, finely chopped, sugar, water, zest of 4 oranges or 3 grapefruits or 8 lemons, superfine sugar, for sprinkling

red wine vinegar, divided, sugar, garlic, 1 thinly sliced,3 chopped, diced plum tomato, seeded, sliced fresh basil, pine nuts, chili paste (like sambal oelek)

unsalted butter, olive oil, onion, thinly sliced, sugar, apple cider vinegar, heads of radicchio (about 1 1/2 lb), cored, each cut into 8 wedges, raisins, salt, ground black pepper, toasted pine nuts

collard greens, olive oil, red onion (about 8 oz.) peeled, halved , and thinly slivered lengthwise, garlic, peeled and thinly sliced, balsamic vinegar, brown sugar, golden raisins, pine nuts, salt and pepper

grapeseed oil, red wine vinegar, button mushroom, double glocester cheese, cubed, mixed salad greens, pine nuts, toasted, crisp apples, cored and sliced into wedges, granary roll

white sugar, olive oil, distilled white vinegar, onion juice, prepared yellow mustard, salt, onion powder, fresh spinach, jicama, peeled and diced, onion, thinly sliced, bacon bits, sesame seeds, pine nuts

orange juice, sugar, dried cranberries, grated orange peel, butter, carrots, sliced diagonally (about 5 cups), water, pine nuts, toasted, sherry vinegar, salt

extra-virgin olive oil, onion, thinly sliced, peeled ripe tomatoes, coarsely chopped, salt, red chile flakes, red wine vinegar, sugar, dark seedless raisins, pine nuts, sardines , gutted and cleaned but heads left on, chopped parsley