177 sweet pickled carrots Recipes

sweet pickle relish, red wine vinegar, canola oil, spicy mustard or 1/2 tsp dijon mustard, cooked brown rice, drained tuna fish, shredded carrot, diced cucumber

seasoned rice vinegar, white vinegar, sugar, salt, assorted baby vegetables (carrots, zucchini, pattypan squash), shallots, thinly sliced, garlic cloves, crushed, thick) fresh ginger slices, peeled, fresh cilantro sprigs, black peppercorns, sesame seeds, dried crushed red pepper

green pepper, diced (or to taste), celery, diced (or to taste), onion, diced (or to taste), tomato , diced you can use any size according to your taste, carrot, diced (or to taste), sugar (or to taste), salt, ketchup, drops hot sauce, vinegar, sweet pickle relish , to taste or sweet pickle, diced

head cabbage, minced, onion, finely minced, carrot, minced or grated, bell pepper, finely minced, sweet pickle juice, white vinegar, dill pickles, minced or 1 tbsp pickle relish, mayonnaise, sugar, black pepper, salt

oil, onions, chopped, green peppers, chopped, pimientos, tomato sauce, catsup, carrots, drained, worcestershire sauce, garlic salt, vinegar, chopped mushrooms, sweet pickles, chopped, sour dill pickles, chopped, stuffed olives, chopped, peppercorns, bay leaf, tuna

corned beef briskets (about 3 lb each), onion, halved, carrot, cut into chunks, celery rib with leaves, cut into chunks, mixed pickling spices, brown sugar, prepared mustard, sweet pickle juice

rice cooker, japanese sticky rice (glutinous rice) short grain, white, water, salt, sweet relish, carrot shredded, green onion chopped, black or regular sesame seeds, japanese pickled veggies (lemon,salt,cucumber,cabbage.), pickles, teriyaki sauce

cooked chicken breasts, cooked bacon, hard-boiled eggs, green onion, carrot, red cabbage, celery, black olives, sweet pickle relish, dill pickle relish, prepared mustard, mayonnaise, salt and pepper

white vinegar, honey, celery seeds, mustard seeds, turmeric, pickling cucumbers, cut into chunks, onion, peeled and halved, celery , cut into 1 inch pieces, carrot sticks, green beans, whole, sweet peppers, cut into 1 inch squares, cauliflower florets

crusty bread from a good-sized loaf, 1/2-inch thick , at least 5 inches across and 3 inches wide, serrano ham, manchego, thinly sliced with sharp knife or cheese plane, hot pickled vegetable salad of cauliflower , carrots, celery and hot peppers (giardiniera) drained, sweet pickled red pepper relish or sweet pickle relish, mixed good quality olives, fresh thyme leaves, finely chopped, lemon zest, cumin seeds, red pepper flakes, extra-virgin olive oil, for drizzling

light brown sugar, salt, ground black pepper, chinese five-spice powder, garlic powder, ground ginger, onion powder, boneless pork butt or shoulder, fat cap scored deep (about 5 lb), butter , for griddling, slider rolls , preferably king s hawaiian, pickled cukes and carrots, for serving, recipe follows, sweet-and-hot mustard sauce , for serving, recipe follows, sweet chile sauce , for serving, optional, rice vinegar, sugar, kosher salt, shredded carrots, half-moon slices english cucumber, crushed red pepper, dried mustard, boiling water, honey, toasted sesame oil, vegetable oil, kosher salt, rice vinegar, brown sugar, table salt, crushed red pepper, fresh grated ginger, garlic, grated

orzo pasta or 16 oz rosamarina pasta, frozen asparagus, thawed and drained (or use an equal amount of fresh, sliced and steamed until crisp but tender), cooked cleaned shrimp (cut in thirds, if large), chopped carrot, chopped celery, chopped red onion, chopped fresh tarragon, chopped sweet pickles or 1/4 cup sweet pickle relish, miracle whip light (don tsp substitute), freshly grated romano cheese, lemon , juice of

kielbasa sausage, bacon, onion, sweet green pepper,diced, carrots,chopped, stalks celery,diced (de-string), salt, pepper, honey, brown sugar, catsup, mustard, sweet pickle juice, pork and beans, chopped sweet pickles, ripe olives,chopped,or halved, raisins, pineapple,crushed or chunks

corned beef brisket, water (to cover ), mixed whole pickling spices , tied in cheesecloth, apple jelly, brown sugar, prepared mustard, ketchup, sweet pickle juice, red potato (about 1-inch round), baby carrots, parsnips, sliced into 2-inch chunks, turnips, sliced into 2-inch chunks, sweet onions, peeled and quartered (vidalias or peruvian sweets), head cabbage, cut into quarters (preferably savoy)

head cauliflower, broken into florets and blanched, onion, sliced into rings, kidney beans, rinsed and drained, lima beans, drained, cut green beans, drained, cut wax beans, drained, sweet pickles, sliced, carrots, sliced and blanched, cider vinegar, water, sweet pickle juice , optional, sugar, salt, ground turmeric, ground mustard

potatoes, boiled (or roasted 1 hour, recommend for more flavor), carrots, boiled (or roasted 1 hour, recommend for more flavor), beets, boiled (or roasted 1 hour, recommend for more flavor- or use pickled beets), gherkin, chopped (small sweet pickle), sweet onion, diced, salt, white pepper, hard-boiled eggs (to garnish ) (optional), whipping cream (or coconut cream), apple cider vinegar, sugar, water (the beets were cooked in)

corned beef briskets , each about 3 lb, onion, halved, carrot, cut into chunks, celery rib, with leaves, mixed pickling spices, brown sugar , packed, prepared mustard, sweet pickle juice

sliced small cucumbers (1-inch slices), sliced carrots, sliced celery (1 1/2-inch slices), whole pickling onions, sweet red peppers , cut into 1/3-inch strips, cauliflower , broken into flowerets, salt, cold water, white vinegar, sugar, fresh hot red pepper , sliced crosswise, mustard seeds, celery seeds