Spicy Corned Beef Recipe

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Spicy Corned Beef
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Ingredients:

Directions:

  1. In a large Dutch oven, place corned beef; cover wirh water. Add onion, carrot, celery and pickling spices. Bring to a boil. Reduce heat; cover and simmer for 2 1/2 - 3 hours or until meat is tender.
  2. Transfer corned beef into 13x9-inch baking dish; discard broth and vegetables. Score surface of meat with shallow diagonal cuts. Combine brown sugar and mustard; spread over meat. Pour pickle juice into dish. Bake uncovered, in a 325F oven for 1 hour, basting occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.26 Kcal (642 kJ)
Calories from fat 92.19 Kcal
% Daily Value*
Total Fat 10.24g 16%
Cholesterol 36.74mg 12%
Sodium 931.21mg 39%
Potassium 234.53mg 5%
Total Carbs 4.97g 2%
Sugars 3.97g 16%
Dietary Fiber 0.31g 1%
Protein 10.36g 21%
Vitamin C 19.1mg 32%
Iron 1.5mg 8%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 169.96 Kcal (712 kJ)
Calories from fat 102.23 Kcal
% Daily Value*
Total Fat 11.36g 16%
Cholesterol 40.74mg 12%
Sodium 1032.67mg 39%
Potassium 260.08mg 5%
Total Carbs 5.51g 2%
Sugars 4.4g 16%
Dietary Fiber 0.35g 1%
Protein 11.49g 21%
Vitamin C 21.2mg 32%
Iron 1.6mg 8%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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