65 sweet pickle relish macaroni salad Recipes

elbow macaroni, mayonnaise, salt, sweet pickle relish, sweet onions, finely chopped, celery, thinly sliced, green bell pepper, finely chopped, frozen baby peas, thawed, eggs, hard-boiled (peeled & chopped ), salt and pepper

macaroni (cooked & drained ), bean mix (salad), celery (chopped ), hard-boiled eggs (chopped ), miracle whip (or mayonnaise), sweet pickle relish, sea salt, black pepper (fresh ground )

elbow macaroni, tuna fish (2- 5oz cans, chunk lite tuna in water), green pepper (diced ), onion (diced ), stalk celery (diced ), hard-boiled eggs (mashed ), mayonnaise (only helman s will do here), cider vinegar, sweet pickle relish

elbow macaroni, hard-cooked eggs, diced, onion, diced, celery, diced, green bell pepper, diced, mayonnaise, milk, sweet pickle relish, honey mustard, sea salt, ground black pepper

elbow macaroni, cooked, onion, diced, eggs, cooked and chopped, sweet pickle relish or to your liking, miracle whip or mayo or to your liking, mustard, celery seed, vinger

macaroni and cheese, mayonnaise, dijon mustard, tomatoes, seeded and chopped, cucumber, peeled and chopped, diced fully cooked ham, hard-cooked eggs, chopped, chopped celery, sweet pickle relish, chopped onion, salt, pepper

macaroni noodles, fresh carrots, big chicken breast, mayonnaise, pineapple chunks, big white onion, finely chopped, sweet pickle relish, hardboiled egg, diced, cheddar cheese cube, raisins, salt and pepper

macaroni, cubed cheddar cheese, stalk celery, chopped, green bell pepper, chopped, frozen green peas, thawed, chopped onion, mayonnaise, sour cream, milk, sweet pickle relish

lanas country best macaroni salad, uncooked elbow macaroni, carrot, shredded, red onion, chopped, red bell pepper, seeded and chopped, chopped celery, sweet pickle relish or bread n butter pickles chopped., mayonnaise, hard-cooked eggs, chopped, a (14 oz) c n sweetened condensed milk, prepared mustard, salt and pepper to taste, paprika to taste, options and garnishings, more paprika for top/presentaion.. you may also use olives., parsley, pimentos , deviled eggs, and more., bring a large pot of lightly salted water to a boil., add macaroni , and cook until tender, about 8 minutes. rinse under cold water, and drain., in a large bowl, stir together the carrots, red onion, red pepper and celery., mix in the mayonnaise , condensed milk, papirika , salt and pepper. add the cooked macaroni, and chopped eggs., toss gently, cover and refrigerate for at least 8 hours. i usually make this a day ahead of time, and stir it occasionally to blend the flavors., right before serving, garnish as desired.

uncooked elbow macaroni, diced onion, chopped green bell pepper, diced celery, mayonnaise, sweet pickle relish, ketchup, white wine vinegar, prepared horseradish, hot pepper sauce, chopped fresh parsley, celery seed, chili powder, ground black pepper to taste, cooked salad shrimp

elbow macaroni, tuna, drained, stalks celery, chopped, chopped sweet onion, baby peas, drained, mayonnaise, sweet pickle relish, salt and pepper to taste, hard-cooked eggs, quartered, paprika, for garnish

cooked whole wheat elbow macaroni, hard-cooked egg whites, chopped, diced celery, onion, chopped, chopped bell pepper, mixed red and green, chopped fresh tomato, paprika, sweet pickle relish, fat-free mayonnaise, salt

uncooked elbow macaroni (about 10 oz), peeled and deveined cooked shrimp, rinsed and drained, crabmeat, drained and flaked, sliced celery, onion, finely chopped, hard-cooked eggs, coarsely chopped, mayonnaise, sweet pickle relish or finely chopped sweet pickles, prepared mustard, vinegar, paprika, salt and pepper to taste

uncooked macaroni noodles, tuna, drained (can use 3 cans), green onions, chopped or 1 onion, finely chopped, green bell pepper, seeded and chopped, stalk celery, finely diced, chopped sweet pickles (can use more or less , do not squeeze out any juice from the pickles), mayonnaise (i use half of each) or 1 cup salad dressing (i use half of each), sour cream, sweet pickle relish (optional or to taste), garlic powder (yes 1 tbsp or even 1-1/2 tbsp!), prepared yellow mustard, seasoning salt (or to taste, or use white salt), fresh ground black pepper (to taste), paprika, hard-boiled eggs (quartered ) (optional)

salad macaroni , cooked al dente (if you use a 2 lb bag , it doubles easily), mayonnaise, mustard, celery salt, sweet pickle relish, pimientos, olives , wedges, stalks celery, green onions, hard-boiled eggs

elbow macaroni, uncooked, mayonnaise or salad dressing, chopped celery, chopped carrot, hard-cooked egg, chopped, minced onion, sweet pickle relish, dry ground mustard, salt, ground black pepper, paprika

low-fat sour cream, light mayonnaise, chopped fresh parsley, sweet pickle relish, spicy brown mustard, white pepper, cooked elbow macaroni (about 8 oz uncooked pasta), sliced green onions, frozen green peas, thawed, diced reduced-fat sharp cheddar cheese, diced carrot, diced green bell pepper, sliced celery, diced lean ham (about 2 oz)

macaroni noodles, big chicken breast, mayonnaise, pineapple chunks or tidbits, onion, sweet pickle relish, shredded cheddar cheese, raisins, sized carrots (optional), salt, pepper