175 sweet pepper kabobs Recipes

boneless skinless chicken breasts cut into 1 inch chunks, red bell pepper cut into 1 inch chunks (all i had was a green pepper), yellow onion cut into 1 inch chunks, bamboo wood skewers soaked in water for 15 minutes, olive oil , salt, black pepper, mayo, thai sweet chili sauce

olive oil, white vinegar, minced garlic, dried basil, dried oregano, cheddar cheese, cut into 3/4-in. cubes, pitted ripe olives, drained, hard salami, cut into 3/4-in. cubes, sweet red pepper , cut into 3/4-inch pieces, green pepper , cut into 3/4-inch pieces

boneless pork loin, cut into 1 inch squares, marinated artichoke hearts, red sweet bell pepper, seeded and cut into 1-inch squares, hot pepper sauce, dried oregano, fresh rosemary, minced, garlic, minced, lemon juice, ground black pepper

brown sugar, water, chunky peanut butter, reduced-sodium soy sauce, honey barbecue sauce, canola oil, habanero pepper sauce, garlic cloves, minced, beef top sirloin steak , cut into thin strips, ground ginger, fresh pineapple, cut into 1-inch cubes, sweet red peppers , cut into 1-inch pieces, hot cooked jasmine rice

brown sugar, lemon juice, canola oil, soy sauce, garlic cloves, minced, dried basil, salt and pepper, to taste, top sirloin steaks , cut into 1-1/4 inch pieces, tomatoes, fresh mushrooms, green pepper, cut into 1-1/2-inch cubes (or sweet red pepper), zucchini , cut into 1-inch slices, onion, cut into wedges

pork tenderloin, cut into 3/4-inch cubes, fat-free italian salad dressing, divided, green peppers , cut into 3/4-inch pieces, zucchini , cut into 1/2-inch slices, fresh mushrooms, halved, sweet onion, cut into wedges, tomatoes, pepper, seasoned salt

reduced-sodium soy sauce, honey, canola oil, prepared horseradish, steak seasoning (i use montreal ), garlic cloves, minced, boneless skinless chicken breasts, cut into 1-1/2-inch cubes, sweet red pepper, cut into 1-1/2-inch chunks, green pepper, cut into 1-1/2-inch chunks, onion, cut into 1-1/2-inch wedges

skewer (i use the wooden type ), boneless skinless chicken breasts, bell pepper (i like to use a little of all 3 for color green bell, red, and yellow), sweet onion, pineapple chunks (drained ), catalina dressing (equal parts of both dressings, i use 1 small bottle each of kraft brand), italian dressing

reduced-sodium soy sauce, honey, canola oil, prepared horseradish, steak seasoning, garlic cloves, minced, boneless skinless chicken breasts, cut into 1-1/2-inch cubes, sweet red pepper, cut into 1-1/2-inch chunks, green pepper, cut into 1-1/2-inch chunks, onion, cut into 1-1/2-inch wedges

cornstarch, curry powder, ground cinnamon, chili powder, peach nectar, boneless skinless chicken breasts, cut into 1-inch cubes, peaches, cut into chunks, green onions , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces

red wine vinegar, lemon juice, garlic powder, salt, pepper, crisco pure olive oil, boneless beef top sirloin, cut into 1-inch cubes, red onions, cut into wedges, sweet red, yellow and green peppers, cut 1-inch pieces, fresh pineapple, peeled and cut into chunks or 1 can (8 oz) pineapple chunks, crisco original no-stick cooking spray

carton (8 oz) reduced-fat plain yogurt, green onions, finely chopped, grated fresh gingerroot, honey, ground mustard, garlic clove, minced, salt, sweet red peppers , cut into eight pieces, zucchini , cut into eight slices, eggplant, peeled and cut into eight slices, green pepper , cut into eight pieces, canola oil

pork tenderloin, cut into 3/4-inch cubes, fat-free italian salad dressing, divided, green pepper , cut into 3/4-inch pieces, zucchini , cut into 1/2-inch slices, fresh mushrooms, halved, sweet onion, cut into wedges, tomatoes, pepper, seasoned salt

olive oil, white vinegar, minced garlic, dried basil, dried oregano, cheddar cheese, cubed, pitted ripe olives, drained, hard salami, cubed, sweet red pepper, sliced into 3/4 inch pieces, green pepper , cut into 3/4 inch pieces

grated lemon rind, ground pepper, dry white wine, fresh lemon juice, olive oil, tuna or halibut steaks, cut into 1-inch pieces, yellow squash , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, purple onion , cut into eighths, fresh mushrooms, vegetable cooking spray, lemon wedges (optional)

lean , boneless beef sirloin steak, dry red wine, reduced-calorie maple syrup, red wine vinegar, olive oil, minced garlic, curry powder, pepper, onions, quartered, sweet red pepper , cut into 1-inch pieces, zucchini, cut into 4 (1-inch) pieces, yellow squash, cut into 4 (1-inch) pieces, fresh mushrooms, vegetable cooking spray

shrimp, jumbo, raw, thawed, peeled, tail left on, barbecue sauce (your preference), skewers, large (metal or wooden), sweet onion, quartered and layers separated, mangoes, ripe, peeled , cut into 3/4 inch pieces, lime, small, cut into 4 wedges, oil, red pepper flakes (may use fresh ground black pepper if desired), green onions, finely chopped, cilantro, finely chopped

unsweetened orange juice, low-sugar orange marmalade, honey mustard, peeled, minced gingerroot, dried crushed red pepper, garlic, amberjack steaks (1 inch thick), cut into 16 pieces, asparagus spears, firm, ripe papaya, peeled, seeded, and cut into 16 pieces, sweet red pepper , cut into 1 1/2-inch pieces, orange , halved crosswise, and cut into 8 wedges, purple onion, cut into 8 wedges, vegetable cooking spray, cooked long-grain rice (cooked without salt or fat), orange zest (optional)