89410 sweet oven fries mint gremolata Recipes

sweet potatoes , fries, olive oil, lime juice, garlic clove, minced, red pepper flakes, cayenne pepper, chili powder, spicy brown mustard, ground black pepper, salt

boneless leg of lamb , butterflied and trimmed, garlic cloves, smashed and halved, fresh mint, olive oil, dry red wine, chopped fresh oregano (or 1 tbsp dried ), sea salt, freshly ground pepper, safflower oil or canola oil, mint gremolata, garnish: fresh mint leaves

sweet potatoes, unpeeled, cut into 4-inch long and 1/4 -inch thick fries, olive oil (or more ), paprika, chili powder, ground coriander, coarse ground rock salt & freshly ground black pepper, to taste, hass avocado, mayonnaise, cream cheese, jalapeno, seeded and chopped, scallions, white and light green part only, chopped, lime, juiced, salt & freshly ground black pepper

sweet potato, peeled and cut into wedges, canola oil, salt, cayenne pepper

sweet potatoes, olive oil, paprika, chili powder, ground coriander

sweet potatoes, canola oil, coarse black pepper, kosher salt, paprika, cayenne pepper, garlic, minced

sweet potato, peeled and cut into wedges, canola oil, salt, cayenne pepper

sweet potatoes, chili powder, dried thyme, salt, ground cumin, ground cinnamon, canola oil

sweet potatoes (approx. 2 large potatoes), olive oil, paprika, ground cumin, salt

sweet potatoes (12 to 15 potatoes), fresh marjoram or 2 tbsp thyme, chopped, salt, pepper, freshly ground

sweet potatoes, rinsed and dried, vegetable oil, smoked paprika, coarse salt, garlic powder, freshly-cracked black pepper, cumin, cayenne (optional)

sweet potatoes (well scrubbed), chili powder, seasoning salt, onion powder, cumin, vegetable oil

chopped flat-leaf parsley, chopped spearmint, chopped lemon zest, chopped garlic, canola oil, sweet potatoes , each 1 cut lengthwise into 16 wedges, extra-virgin olive oil, cayenne pepper, salt

sweet potatoes, peeled and cut into thin fries, olive oil, ground cinnamon, ground cumin, kosher salt and freshly ground black pepper

sweet potatoes, russet potatoes, olive oil, paprika, salt and pepper