62878 sweet mochi not mochiko Recipes

sweet rice flour (mochiko), white sugar, baking powder, eggs, coconut extract, vanilla extract, milk, coconut milk, melted butter

sweet rice flour (mochiko), white sugar, baking soda, eggs, evaporated milk, coconut milk, vanilla extract, butter, melted

frozen sweet peas (not thawed ), sliced water chestnuts, drained, celery, chopped, red onion, chopped, smoked gouda cheese or 8 oz edam cheese, cubed, low-fat sour cream, sugar, salt and pepper, to taste, sliced cashews

olive oil, garlic, minced, onion, chopped, salt, pepper, dried oregano, cinnamon, cumin, chili powder, ripe tomato, chopped, kidney bean, with liquid, sliced black olives, drained, barbecue sauce, to taste (i used an organic brand , wild thymes spicy barbecue; it s chunky, hot and sweet, but not smoky), red hot sauce , to taste, beer , maybe 1/2 cup (optional)

mochiko sweet rice flour, baking soda, salt, brown sugar, coconut milk, water, sweet potatoes, cooked and diced, black sesame seed, toasted soy flour (kinako)

sweetened red bean paste, sweet rice flour (mochiko), green tea powder (matcha), water, white sugar, cornstarch , for rolling out the dough

mochiko sweet rice flour, sugar, baking powder, butter or 1/2 cup margarine, melted, milk, eggs, beaten, lemon extract, vanilla, flaked coconut

mochiko sweet rice flour, sugar (optional), salt, water, katakuriko

mochiko (sweet rice flour) (1 lb), eggs, milk, sugar, butter, baking powder, vanilla extract

mochiko sweet rice flour, granulated sugar (can decrease to 1/2 cup), baking powder, koshi-an (sweet bean paste), milk, coconut milk

oil (i used sunflower ), chopped onion (1-2 onions), garlic clove, chopped, curry paste (levelled tbsp, preferably madras, korma or another indian or caribbean you like), grated fresh ginger (levelled tbsp), peeled and cubed sweet potatoes (not yams), red bell pepper , deseeded and chopped, chicken stock or 3 1/2 cups vegetable stock, rum (optional but recommended , i use white rum), salt, sour cream (any fat content), sweet paprika

sweet mochi brown rice (cooked and either chilled or at least to room temp), scoop frozen yogurt (your choice flavor ), fruit sauce, cooled (approximately 3-4 tbsp), roasted walnut (okay to substitute other nuts like almonds, hazelnuts, etc.), flavored syrup (your choice of flavor, about 1/2 tbsp)

mochiko sweet rice flour (japanese glutinous rice flour), cornstarch, granulated sugar, scallion, chopped, soy sauce, eggs, beaten, garlic cloves, minced, salt

sugar, unsalted butter, milk, eggs, beaten, sweet rice flour (mochiko), baking powder, vanilla

mochiko, sugar, baking powder, water, coconut milk (12 oz), vanilla

mochiko* (sweet rice flour ; 1 lb), sugar, baking powder, salt, unsweetened coconut milk (not low-fat ), eggs, unsalted butter, melted and cooled, vanilla

mochiko (sweet rice flour), eggs, milk, sugar, melted butter, baking soda, salt, vanilla extract

sweet potato chopped, carrot chopped, garlic chopped, onion chopped, lentils rinced, diced tomatoes not drained, chicken broth, oregano, garbanzo beans not drained, salt & pepper to taste, olive oil