Mochiko an cake Recipe

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Mochiko an cake
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Ingredients
6
Count
Nutrition
40
Calories
Total time
11
Minutes
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Ingredients:

  • 3/4 cup granulated sugar (can decrease to 1/2 cup)
  • 1 (16 oz) can koshi-an (sweet bean paste)
  • 2 1/4 cups milk
  • 1 (15 oz) can coconut milk

Directions:

  1. Mix ingredients.
  2. Pour into 9 x 13 pan and smooth the top with a wet spatula.
  3. Bake at 350 degrees for 1 hour and 30 minutes.
  4. Cool and cut into small squares.
  5. Refrigerate any remaining.
  6. (Use a microwave to reheat and soften before serving after refrigeration).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.61 Kcal (166 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 0.46mg 0%
Sodium 10.45mg 0%
Potassium 102.23mg 2%
Total Carbs 8.7g 3%
Sugars 7.43g 30%
Dietary Fiber 0.04g 0%
Protein 0.79g 2%
Iron 0.1mg 0%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 122.98 Kcal (515 kJ)
Calories from fat 7.92 Kcal
% Daily Value*
Total Fat 0.88g 0%
Cholesterol 1.43mg 0%
Sodium 32.44mg 0%
Potassium 317.42mg 2%
Total Carbs 27.01g 3%
Sugars 23.08g 30%
Dietary Fiber 0.11g 0%
Protein 2.45g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 0%
Calcium 171.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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