62967 sweet mexican side dish Recipes

fresh green beans, trimmed and cut into 1-1/2 inch pieces (about 2-1/2 cups), head garlic, new potatoes, quartered (small new potatoes), red sweet peppers, cut into large chunks, green onions, sliced, salt and black pepper (to taste), chicken broth, balsamic vinegar, olive oil, fresh snipped rosemary

leek, cleaned weight (500g), oil (for frying ), apples , sweet eating, feta cheese (60g), garlic, finely chopped, salt, black pepper, coarsely ground, nutmeg, ground, cumin seed, fennel seed, tabasco sauce or hot pepper sauce or chopped hot pepper, flour (30g), milk (500ml)

winter squash (such as hubbard, acorn, delicata, spaghetti, etc.), mexican seasoning, mix to taste (see my mexican seasoning mix ii (salt free)), mexican mixed spice, to taste (see my sweet mexican spice seasoning mix ), honey (or piloncillo), butter, olive oil, salt

sweet bell peppers (red, yellow or orange), near east toasted pine nut couscous , made according to package directions (with seasoning packet), scallions, sliced thin with green stems, baby spinach (prepackaged ), parmesan cheese, grated, marinara sauce , use more on the side when serving, extra virgin olive oil, more if desired

sweet onion chopped, oil, garlic minced, corn tortillas finely chopped, cilantro chopped, ground beef ( or you can use ground turkey, chicken or chorizo ) cooked and seasoned, mexican style, provolone cheese, eggs whipped, green chilies diced, salt and pepper to taste, mexican blend cheese shredded, pam

sweet potato, peeled and cubed, plain yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, salt, deep dish frozen pie shells, chopped pecans, toasted, sugar-free maple syrup

sweet potatoes, peeled and cubed, plain yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, salt, deep dish, frozen pie shell, chopped pecans, toasted, maple syrup, special equipment : steamer basket

sweet potatoes, peeled and cubed, plain yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, salt, deep dish, frozen pie shell, chopped pecans, toasted, maple syrup, special equipment : steamer basket

sweet yellow pepper, chopped, green pepper, chopped, olive oil, rye bread, mayonnaise, fresh salsa, well drained, shredded mexican cheese blend, butter, softened

onion, chopped, sweet red pepper, chopped, green pepper, chopped, garlic cloves, minced, butter, frozen shredded hash brown potatoes, diced fully cooked ham, head cabbage, shredded (about 4 cups), salt and pepper to taste

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

sweet potatoes, butter, softened to room temp (you can use margine, but why mess with mother nature ), eggs, lightly beaten, sweetened condensed milk (i use eagle brand, but do not substitute evaporated milk!!!), jack daniels whiskey (that s 2 shots), vanilla, salt, deep dish pie shells, cream (optional)

sweet potatoes, drizzle of olive oil, salt and pepper, drizzle of molasses, ground cinnamon, ground ginger, ground nutmeg, eggs, heavy cream, vanilla, unbaked 10-inch deep dish pie crust, pecans, eggs, beaten, sugar, light brown sugar, percent pure cane syrup, corn syrup, salt, sweetened cream, warm chocolate sauce, several fresh mint sprigs, shaker of powdered sugar

sweet potatoes, peeled and sliced, butter or margarine, eggs, sugar, sweetened condensed milk, evaporated milk, ground nutmeg, vanilla extract, lemon extract, frozen deep-dish piecrusts, thawed, garnishes: whipped cream , grated nutmeg

side pork, cooked & diced, salt, dry bread cubes, stalks diced celery, diced bell pepper (optional), shredded carrot (optional), milk, beaten egg, margarine, pepper, any kind, cayenne or chopped hot pepper, if you want a kick, pam cooking spray , for spraying tray

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika