102098 sweet melon toss minty salad Recipes

mixed salad greens (8 cups), tomatoes or 1 cup grape, bell pepper, cut in thin strips, red onion, slices separated into rings, sliced carrot, sliced cucumber, cooked boneless chicken breasts, cut in thin strips, black pepper , 5 to 8 twists peppercorn grinder, olive oil, diced onion, minced garlic, chipotle chiles in adobo, chopped, fresh raspberries, rinsed, raspberry vinegar, granulated sugar, salt

parmesan cheese, apple cider vinegar, salt, pepper, oil , preferably evoo, cantaloupe, seeded, assorted salad greens (prefer just baby spinach), prosciutto

sweet potatoes, cut into 1/2-inch slices (pre-cooked-baked is best ), scallions, olive oil, divided, dijon mustard, apple cider vinegar, balsamic vinegar, honey (or to taste), salt, fresh ground pepper, italian parsley, coarsely chopped

extra large eggs, salt, pepper, butter to fry the egg, balsamic vinegar, olive oil, honey, salt, pepper, maple bacon, diced (or a hickory bacon would work), sweet potatoes, peeled and diced in 1/2-inch cubes, baby spinach (now, your bag size may vary which is fine, you want about 1 1/2 cups per person, so 6 cups approx), onion, diced fine, garlic clove, minced, butter, salt, pepper, italian bread, toasted

romaine lettuce, cooked boneless skinless chicken breasts , strips, tomatoes, halved, cut up cooked asparagus (1 inch pieces), golden reduced fat light caesar salad dressing, seasoned croutons, grated parmesan cheese

sweet potato/kumara, approx 4 oranges, potato salad, approx 3 spring onion shoots (cut up thinly), curry powder (add more if the flavour isn tsp coming through enough), salt and pepper

black beans, drained and rinsed, sweet corn (i use frozen, thawed ), fresh jalapeno peppers, seeded and minced, green onion, minced, fresh cilantro, minced, fresh lime juice, canola oil, brown sugar, dijon mustard, salt, ground pepper

sweet potato, peeled and halved cross-wise and then cut into 1/2 inch wedges, onion, halved and sliced, olive oil, ground coriander, kosher salt, cayenne pepper, lime juice, olive oil, parsley, chopped, kosher salt, pepper, turkey, cooked and shredded, watercress, trimmed and cut into 2-inch pieces, radishes, quartered, feta cheese, crumbled

bacon, cut to 1 inch pieces (i use purchased precooked bacon), sweet pickle , slices, pecan halves, toasted, lettuce leaves, lemon juice (i use juice of 1/2 a lemon), brown sugar (i use splenda blend), fresh gingerroot (or more ) or 1/4 tsp ground ginger (or more), oil (i use olive ), cider vinegar

potrobello mushrooms, extra virgin olive oil, halloumi cheese, sliced, thai sweet chili dipping sauce, salad leaves, to serve

sweet potatoes , par-cooked and cut into 1/2-inch slices, scallions, olive oil, divided, dijon mustard, cider vinegar, balsamic vinegar, honey, salt and freshly ground pepper, coarsely chopped flat-leaf parsley

sweet potatoes, scallions, extra-virgin olive oil, dijon mustard, apple cider vinegar, balsamic vinegar, honey, kosher salt and freshly ground pepper, roughly chopped fresh parsley

green beans, rinsed and drained, cut yellow wax beans, rinsed and drained, kidney beans, rinsed and drained, butter beans, rinsed and drained, green bell pepper, diced, red onion, sliced and separated into rings, salad oil, sliced celery, cider vinegar, sugar, salt, freshly ground black pepper, tomato soup, undiluted

sweet potatoes (kumara), cut into wedges, olive oil, salt, rashers bacon, rind removed, rocket (arugula), pine nuts, buttermilk and chive dressing, buttermilk, lime juice, chopped chives, salt and pepper to taste

fresh lime juice, honey or 1 tsp sugar, minced fresh ginger, not dried, vegetable oil (or a combination of the two oils) or 1/4 cup almond oil (or a combination of the two oils), salt or fresh ground pepper, watercress , sprigs torn in half (about 10 oz), watermelon, cubed (or use melon baller to shape remove seeds), cantaloupes, cubed (or use melon baller to shape the cantaloupes, if desired), sliced almonds (if using hazelnuts, substitute hazelnut oil for the almond oil) or 1/3 cup hazelnuts, toasted (if using hazelnuts, substitute hazelnut oil for the almond oil)

honeydew melon, rind and seeds removed, cut into 1-inch chunks (5 cups), cantaloupe, rind and seeds removed, cut into 1-inch chunks (5 cups), red seedless grapes, halved (1 3/4 cups), freshly grated gingerroot, freshly grated lime peel, fresh lime juice

cantaloupe, cubes or balls, honeydew melon, cubes or balls, watermelon, cubes or balls, blueberries, honey, lemon juice, fresh mint leaves (optional)

superfine sugar, salt, dark rum, fresh lime juice, lime zest, ginger, grated, cinnamon, honeydew melon, crenshaw melon, cantaloupe, seedless watermelon, fresh blueberries, almonds , slivers, fresh mint leaves , mince