79035 sweet lentil pumpkin pudding Recipes

whole wheat flour, cooked pumpkin, cornstarch, vanilla, honey, milk, salt

all-purpose flour, baking powder, ground cinnamon, ground allspice, ground cardamom, ground ginger, grated nutmeg, salt, eggs, room temperature, dark brown sugar , packed, ripe pears , pared, cored, cut into small dice, canned pumpkin puree, chopped toasted pecans, vanilla extract, heavy cream , whipped

canned pumpkin, eggs, buttermilk, melted butter, sugar, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice

canned pumpkin, eggs, cornstarch, light brown sugar, cinnamon, ginger, nutmeg, cardamom, milk, orange juice

nasoya silken creations vanilla flavor soy dessert starter, pumpkin puree, brown sugar, vanilla, lemon juice, ground ginger, allspice, cinnamon

eggs, sugar, cinnamon, pumpkin, ginger, evaporated milk, white cake mix (yellow ), butter, melted, walnuts or 1 cup pecans

firm silken tofu, fat-free sweetened condensed milk, maple syrup, vanilla extract, ground cinnamon, ground cardamom, grated whole nutmeg, salt, pumpkin, frozen fat-free whipped topping, thawed, pecans, sugar, salt, frozen fat-free whipped topping, thawed

vanilla yogurt, canned pumpkin, ground nutmeg, ground cinnamon

eggs, sweet potatoes (or pumpkin), sugar, salt, lemon flavoring, cinnamon, ginger, evaporated milk (or light cream)

sugar pumpkin, top cut off and seeded, apples, peeled,cored and chopped, raisins (or cranberries), walnuts, brown sugar, pumpkin pie spice

raw cleaned whole pumpkin seeds, ground cinnamon, chili powder, white sugar, olive oil, white sugar

hokkaido squash, diced (or other pumpkin), oil, cinnamon, cayenne pepper (if your cayenne is strong, go easy and reduce it), approx. 500 ml water, boiling

firm silken tofu, fat-free sweetened condensed milk, maple syrup, vanilla, cinnamon, cardamom, nutmeg, salt, pumpkin, fat-free whipped topping, pecans, sugar, salt

egg yolks, sugar, cornstarch, ground cinnamon, freshly grated nutmeg, salt, whole milk, half-and-half, unsweetened pumpkin puree (1 3/4 cups), unsalted butter, pure vanilla extract, heavy cream, sugar, minced crystallized ginger, coarsely crumbled store-bought gingersnap cookie (about 4 oz)

sugar, cornstarch, whole milk, pumpkin puree, vanilla, apple pie spice (cinnamon,nutmeg,allspice), salt, gingersnap cookies

sweet cooking pumpkin , also referred to as a pie pumpkin, tomatillos, paper removed and quartered, fresh brussels sprout, russet potatoes, quartered, ears fresh corn , kernels cut off, pasilla bell peppers, diced, red bell pepper, diced, zucchini, japanese eggplants , the slender ones, red wine, salt (to taste), fresh ground black pepper (to taste), olive oil (optional)

sugar, vegetable oil or 1/2 cup canola oil, maple syrup, flour, baking soda, baking powder, ground cinnamon, pumpkin puree (about 2 cups), maple flavoring, salt, maple syrup, powdered sugar, nonfat milk or 2 tbsp soymilk