49 sweet italian rigatoni Recipes

olive oil, italian sausages, sweet or hot, onion, finely chopped, garlic cloves, chopped, red peppers (optional) or 1 yellow pepper, chopped (optional), mushroom, cut in half, dry white wine, tomatoes, pureed, chopped fresh basil, pitted olive, sliced, salt & fresh ground pepper, rigatoni pasta

sweet italian sausage link, crumbled, hot italian sausage, crumbled, onion, chopped, garlic, minced, fresh italian parsley, minced, dry white wine, canned italian plum tomatoes , with juice, salt and pepper, rigatoni pasta, cooked cannellini, drained, arugula, chopped, fresh parmesan cheese, grated

rigatoni, bulk sweet italian sausage, ground lamb, garlic, chopped, tomato sauce, provolone cheese, sliced, crushed red pepper , or to taste, mozzarella cheese, sliced, grated parmigiano-reggiano cheese

rigatoni pasta, olive oil, garlic, minced, sweet italian sausage, casings removed, frozen green peas, heavy cream, butter, grated parmesan cheese

johnsonville italian mild sausage links, rigatoni pasta, cooked and drained, olive oil, garlic, minced, sweet red bell pepper, chopped, marinara sauce, chopped italian parsley

salt, rigatoni pasta, extra virgin olive oil, pancetta, chopped, hot italian sausage, sweet italian sausage, ground sirloin, ground veal, allspice, coarse black pepper, carrot, finely chopped, yellow onion, finely chopped, garlic cloves, crushed, dry red wine, beef stock or 1 cup beef broth, crushed tomatoes, chopped flat leaf parsley, grated romano cheese

olive oil, garlic cloves, finely chopped, onion, finely chopped, tomato paste, crushed tomatoes, sugar, oregano, red pepper flakes (optional), course salt & freshly ground black pepper, rigatoni pasta (i used penne) or 1 lb penne (i used penne), sweet italian sausage, casings removed, whole milk ricotta cheese, mozzarella cheese, shredded

extra virgin olive oil, sweet italian sausage link (out of the casing), garlic, chopped, onion, finely chopped, fresh bay leaves or 1 fresh dried bay leaf, fresh sage , chiffonade, dry white wine, chicken stock, canned pumpkin, heavy cream or 1/2 cup half-and-half, cinnamon, ground nutmeg, salt and pepper, penne (with ridges) or 1 lb rigatoni pasta, cooked al dente (with ridges), grated parmesan cheese

extra virgin olive oil, center-cut pork chops (total weight 1 to 1 1/4 lb.), sweet italian sausage , halved horizontally, chopped onion, plump garlic cloves, peeled and finely minced, fennel seed, fine sea salt, pureed canned tomatoes, tomato paste, parmigiano-reggiano cheese, rinds (or end bits of pecorino romano), spaghetti or 1 lb rigatoni pasta, freshly grated pecorino romano cheese, ground beef, white bread, crusts removed and discarded, cut into tiny cubes, milk, freshly grated pecorino romano cheese, fresh basil leaves , torn into small pieces, chopped fresh flat-leaf parsley, egg, lightly beaten, fine sea salt

rigatoni pasta, sweet italian sausage links, bell peppers, red and green , cut into 1 1/2-inch strips, sliced red onion, salt, bottled creamy caesar salad dressing, grated parmesan cheese, chopped fresh parsley

olive oil, sweet and hot italian sausage, casings removed, rigatoni pasta, your favorite prepared marinara sauce, ripe tomatoes, diced, fresh basil leaf , torn coarsely, dried oregano, hot red pepper flakes, mozzarella cheese (make 6 slices and dice the remainder), salt & freshly ground black pepper, to taste

bulk sweet italian sausage link, ziti pasta or 16 oz rigatoni pasta or 16 oz pasta shells, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese or 1/2 cup romano cheese, favorite pasta sauce

ground beef or 1 lb italian sausage or 1 lb chorizo sausage, onion, chopped, garlic, minced, sweet pepper, chopped, chopped stewed tomatoes, tomato sauce, water, uncooked pasta (rigatoni, spirals or small shells), fresh mushrooms (if making italian), canned chilies or 8 oz frozen chilies (if making mexican), water, grated cheese (parmesan for italian, monterrey jack for mexican), sliced black olives (italian ), chopped jalapeno (mexican )

onion, chopped, sweet italian sausage link, sliced, garlic, chopped, water, whole tomatoes, sugar, italian herb seasoning, rigatoni pasta, dry, frozen broccoli, white beans, drained

extra virgin olive oil, plus more for finishing, garlic cloves, crushed and peeled, onions, large, chopped (about 3 cups), rosemary, fresh, bay leaf, fresh, kosher salt, boneless pork butt, veal shoulder chops, red pepper flakes (peperoncino), red wine, italian plum tomatoes, canned , preferably san marzano, crushed by hand, sweet italian sausage , without fennel seeds, rigatoni pasta, pecorino cheese, freshly grated

extra-virgin olive oil, boneless pork shoulder (boston butt), garlic, minced, yellow onion, finely chopped (2 cups), dry red wine , such as sicilian nero d avola, strained tomatoes or tomato puree, dried bay leaves, sweet italian pork sausage (3 links ), short, sturdy pasta , such as penne, rigatoni, or cavatappi, fine sea salt and freshly ground black pepper, freshly grated parmigiano-reggiano , for serving

red bell pepper, yellow peppers, extra virgin olive oil, sweet italian sausages sliced in 1/2 inch pieces, salt, freshly ground pepper, canned imported plum tomatoes drained and chopped, parpadekke or rigatoni cooked, parmesan cheese grated, onion chopped

frozen butternut squash puree, rigatoni with lines, kosher salt, evoo, bulk sweet italian sausage, garlic, finely chopped, onion, finely chopped, chopped fresh thyme, white wine, butter, flour, milk, freshly ground black pepper, freshly grated nutmeg, sharp yellow cheddar, shredded pecorino romano cheese, flat leaf parsley, chopped, fennel and celery slaw, for serving, recipe follows, honey, white balsamic vinegar, grated shallot, juice of 1 lemon, evoo, coarsely chopped parsley tops, ribs celery and leafy tops, very thinly sliced, fennel, very thinly sliced , plus a handful of fronds, chopped, kosher salt and freshly ground pepper, toasted pistachios or walnuts, chopped, to garnish