86867 sweet hubbard squash pie Recipes

sweet potatoes (about 4 medium), half-and-half, sugar, eggs, cinnamon, ground allspice, freshly grated nutmeg, salt, egg whites, sugar, sugar for dusting

sweet potatoes, peeled and chopped, marshmallow creme, butter, cubed, evaporated milk, eggs, vanilla extract, almond extract, sugar, brown sugar, all-purpose flour, cinnamon, nutmeg, pastry shells, unbaked

sweet potatoes (1 1/2 lb.), refrigerated piecrusts, unsalted butter, melted, fresh lemon juice, freshly grated ground nutmeg, ground cinnamon, kosher salt, eggs, separated, sugar, all-purpose flour, buttermilk, toppings: whipped cream , mint sprigs

white sugar, eggs, butter, melted, fresh lemon juice, vanilla extract, cooked, shredded spaghetti squash, pie shell, baked, ground nutmeg (optional), ground cinnamon (optional), cream for garnish (optional)

sweet potatoes, butternut squash, orange juice, unsalted margarine or 1 tbsp unsalted butter, cinnamon sticks

sweet potatoes, cooked and mashed, unsalted butter, eggs, evaporated milk, light brown sugar, dark corn syrup, vanilla extract, ground ginger, cinnamon, ground nutmeg (i like to grind it fresh.), salt, pecans, chopped, whipping cream, sugar, pie crust

sweet potatoes, apple pie filling, brown sugar, ground cinnamon

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

squash, sugar, all-purpose flour, eggs, butter (melted ), lemon extract, pie shell (regular)

pack pumpkin, sweet potatoes , may use fresh cooked mashed, evaporated milk, eggs or 1 cup egg substitute, pumpkin pie spice, cinnamon, allspice, nutmeg, dark brown sugar or 3/4 cup splenda brown sugar blend, white sugar (sugar substitute) or 1/2 cup splenda granular (sugar substitute), maple syrup or 1/3 cup a good quality pancake syrup, pure vanilla extract, deep dish pie shells or 4 regular pie crusts, cool whip or whipped cream or vanilla ice cream, to serve with pie

flaky pastry dough (frozen , 1 lb 10 oz), squash, onions (diced ), oil (to saute onions), mushrooms (drained ), mayonnaise, matzo meal, onion soup mix, eggs, salt, to taste (if needed ), paprika, beaten egg (to brush pies), sesame seeds (optional)

pie crusts, rhubarb, finely diced, sugar, flour, salt, whipping cream, egg

sweet potatoes cooked and peeled, unsalted butter, sweetened condensed milk, ground cinnamon, grated orange rind, vanilla extract, ground nutmeg, salt, egg, prepared graham cracker crust, pecan topping, egg, dark corn syrup, brown sugar, melted butter, maple flavoring, pecans

acorn squash, halved , and seeds removed or 3 lbs hubbard squash, cut into 8 pieces and seeds removed, frozen orange juice concentrate, thawed, margarine or 2 tbsp butter, brown sugar, cinnamon, ground, nutmeg, ground, almonds, toasted, tangerines or 8 orange slices

squash, cooked, evaporated milk, brown sugar, maple syrup, eggs, salt, nutmeg, brandy extract, uncooked 9 inch pie shell

butternut squash, peeled weight, cubed, shortcrust pastry, ground cinnamon, ground ginger, ground nutmeg, light brown sugar, eggs, cream, sugar , to dust

sugar, plain gelatin, slightly beaten egg yolks, milk, salt, ground cinnamon, ground nutmeg, cooked mashed sweet potatoes, baked deep dish pie shells or 2 regular pie crusts, egg whites, sugar