53 sweet glutinous rice Recipes

azuki beans, water, sugar crystals (depending on taste), salt, vanilla extract, glutinous-rice flour, water, granulated sugar

glutinous-rice flour, warm water, water, sugar, soy sauce, potato starch or 1 1/2 tbsp cornstarch, water, bamboo stick

adzuki beans (small red beans), sweet glutinous rice, well rinsed,soaked for 1/2 to 1 hour,drained (mochi gome **regular rice isn tsp sticky enough**), water, black dry-roasted sesame seeds, shiso or watercress, if desired (to garnish)

glutinous rice (also called sweet or sticky rice, available at chinese or asian markets), pork or ground, green onion (spring onion) minced (at least 3 tbsp), water chestnuts, minced, egg white, light soy sauce, dry sherry, salt, black pepper , to taste, cornstarch , or as needed, preparation, soak the glutinous rice in water for at least 6 - 8 hours (preferably overnight). drain well in a sieve or colander. spread out the rice on a baking sheet. note: drain and spread out the rice just before making the pearl balls, so that the rice doesn tsp dry out too much., mince or grind the pork if not using ground pork., in a large bowl, combine the pork, soy sauce, sherry, green onion, water chestnuts, salt, pepper, egg white and cornstarch., prepare the steamer for steaming., take about 1 tbsp of the ground pork mixture and form into a ball. roll lightly over the glutinous rice and place on a heatproof plate. continue with the rest of the pork mixture, placing the balls 1/2-inch apart. (you will need at least 2 plates). 6. place the plates in a steamer container or on a bamboo basket in a wok. cover and steam the pearl balls over boiling water for between 25 - 35 minutes, until they are cooked through. steam in two batches if needed., serve the pearl balls hot with soy sauce., variation, add a few softened chinese black mushrooms and/or minced ginger to the pork mixture.

boneless skinless chicken, cleaned and cut into bite-sized pieces, mochiko sweet rice flour (glutinous rice flour, do not substitute regular flour or regular rice flour), cornstarch, soy sauce, hoisin sauce (optional), salt, green onion, chopped, eggs, beaten, garlic, minced, sesame seeds , roasted (use to taste), oil (for deep frying)

hass avocado, peeled and diced, salt, brown sugar, vanilla, balsamic vinegar, bittersweet chocolate, melted, whole wheat pastry flour, glutinous-rice flour or 1/4 cup sweet rice flour, unsweetened cocoa powder, coconut milk, tart cherry juice concentrate, water, dried cherries , soaked in kirsch and drained, hass avocado, peeled and diced, agave nectar, powdered sugar, unsweetened cocoa powder, coconut milk, shredded coconut

olive oil, onion, diced, garlic, crushed, fresh ginger, peeled and thinly sliced, chicken wings, split and tips discarded, fish sauce, chicken broth, glutinous sweet rice, salt and pepper to taste, green onion, chopped, lemon, sliced (optional), fish sauce for sprinkling , if desired (optional)

texas oranges(sweet ), dried grounded thai chilli, powdered roast glutinous rice (found in most asian stores), fish sauce (if you don tsp have try 1/2 tsp. salt)

short- or medium-grain asian white rice (sometimes labeled sushi rice ; preferably korean or japanese; not sweet or glutinous), water

chunky peanut butter, unsalted peanuts, chopped, brown sugar, glutinous-rice flour, boiling water, cold water, water, chunky peanut butter, brown sugar

glutinous (sweet ) rice, well-stirred canned unsweetened coconut milk, sugar, salt, sesame seeds, toasted lightly, mango, peeled, pitted , and cut into thin slices (at least 24)

sweet sticky rice (white glutinous rice), water (more or less depending on your preferred consistency), white sugar, unsweetened cocoa, evaporated milk (optional)

thai black (glutinous) rice, thai long-grain sticky (glutinous) rice, well-stirred canned unsweetened coconut milk (about 12 oz), palm sugar or firmly packed brown sugar, salt, accompaniments: slices of peach , mango, star fruit, or other soft acid-sweet fruit

mochiko sweet rice flour (glutinous rice flour), coconut milk , buy 2 cans, coconut , sport strings (macapuno), brown sugar, oil, for frying, bamboo skewer (usually four balls onto 1 skewer) (optional)

dark soy, soy sauce, minced garlic, honey, pepper, spring chicken, dried chestnuts, dried black mushrooms, cooking oil, chinese sausage (2 oz each), diced, shallots, thinly sliced, stalks green onions, thinly sliced, chopped cilantro, oyster-flavored sauce, sesame oil, cooked glutinous rice (sweet rice)

shelled raw walnuts, rice flour (not glutinous ), cold water, chinese brown sugar (also called brown candy,1 1/2 slabs)

raw peanuts, skinned, sugar, cold water, rice flour (not glutinous )

coconut flakes , or as needed, sweet red bean paste , or as needed, brown sugar , optional, glutinous rice flour, sweetened condensed milk, boiling water , or as needed, water to boil the coconut balls, as needed