Directions:
- Soak and steam black rice and sticky rice together, following procedures in recipe for Sticky Rice .
- While rice is steaming, in a small saucepan heat coconut milk, sugar, and salt over low heat, stirring occasionally, until sugar is dissolved. Keep sauce warm, covered.
- Transfer steamed rice to a bowl and immediately pour warm sauce over it, stirring gently. Let rice mixture stand covered, at room temperature at least 30 minutes and up to 3 hours for rice to absorb sauce and flavors to blend. Do not chill mixture or it will dry out and harden.
- Serve rice with fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.89 Kcal (879 kJ) | ||
| Calories from fat | 136.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 1% | |
| Sodium | 219.76mg | 9% | |
| Potassium | 205.34mg | 4% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 14.85g | 59% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 5.5mg | 31% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.7 Kcal (652 kJ) | ||
| Calories from fat | 101.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 23% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 1% | |
| Sodium | 163.02mg | 9% | |
| Potassium | 152.33mg | 4% | |
| Total Carbs | 14.92g | 7% | |
| Sugars | 11.01g | 59% | |
| Dietary Fiber | 1.26g | 7% | |
| Protein | 1.37g | 4% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 4.1mg | 31% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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