Sweet Azuki Bean Soup With Mochi Recipe

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Ingredients:

Serving

1 cup azuki beans
6 cups water
1/2-1 cup sugar crystals (depending on taste)
2 pinches salt
1 tsp vanilla extract
3/4 cup glutinous-rice flour
water
2 tbsp granulated sugar

Directions:

Soak azuki beans overnight.
Boil azuki beans in large pot for 5 minutes. Drain and rinse and put back in pot.
Add the 6 cups of water and the salt to azuki beans and bring to a boil. Boil for 2 hours or until beans are soft, occasionally skimming the scum on the top. (This scum can make it bitter so try to remove as much as possible.
While the beans are cooking, prepare the mochi.
Put the glutinous rice flour and granulated sugar in a bowl, add water slowly to flour and knead it. Add water until the dough is soft, but still holds its shape.
Form the dough into ping pong sized balls.
Boil water in another pot and put dough balls into the boiling water and reduce to gentle boil. Mochi is done when it floats to the top. Set aside the mochi until the soup is ready.
After the beans are soft, add the vanilla and crystallised sugar according to your taste. Cook for another 15 minutes or until the sugar is dissolved, and the beans are flavoured.
Put the mochi in a bowl and cover with the bean soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.34 Kcal (1345 kJ)
Calories from fat	26.62 Kcal
		% Daily Value*
Total Fat	2.96g	5%
Sodium	1451.7mg	60%
Potassium	1.12mg	0%
Total Carbs	69.13g	23%
Sugars	28.29g	113%
Dietary Fiber	0.59g	2%
Protein	1.77g	4%
Iron	3mg	16%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	94.11 Kcal (394 kJ)
Calories from fat	7.8 Kcal
		% Daily Value*
Total Fat	0.87g	5%
Sodium	425.14mg	60%
Potassium	0.33mg	0%
Total Carbs	20.25g	23%
Sugars	8.28g	113%
Dietary Fiber	0.17g	2%
Protein	0.52g	4%
Iron	0.9mg	16%
Calcium	13.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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