Directions:
- Heat a wok over high heat until hot but not smoking.Add peanuts and stir for 30 seconds;reduce heat to medium and continue roasting for 3-5 minutes ,stirring frequently,until golden.Remove from heat to cool.
- Gring the peanuts in a food processor until the consistency of peanut butter.Add the sugar and process again.
- Mix the rice flour and 1 cup of cold water,whisking until smooth.Add the peanuts and 1 cup of water and whisk again.Add the remaining water and bring to a boil stirring constantly until the soup thickens.
- Serve hot,1 cup per person.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.85 Kcal (1197 kJ) | ||
| Calories from fat | 122.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Sodium | 12.34mg | 1% | |
| Potassium | 208.3mg | 4% | |
| Total Carbs | 35.18g | 12% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 8.3g | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 68.45 Kcal (287 kJ) | ||
| Calories from fat | 29.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 21% | |
|---|---|---|---|
| Sodium | 2.95mg | 1% | |
| Potassium | 49.88mg | 4% | |
| Total Carbs | 8.42g | 12% | |
| Sugars | 3.78g | 63% | |
| Dietary Fiber | 0.68g | 11% | |
| Protein | 1.99g | 17% | |
| Iron | 0.3mg | 8% | |
| Calcium | 15.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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