74100 sweet fry enough army Recipes

sweet potatoes, salt, olive oil, banana sauce, banana, heinz tomato ketchup, molasses, drops of tabasco sauce , add to your liking, a milder taste cayenne pepper

sweet potatoes (about 3 medium-size), vegetable cooking spray, seasoned salt

sweet potatoes, peeled and thinly sliced, oil for deep-fat frying, salt to taste

sweet corn, fresh, 6-8 ears , small (5-1/2-inch to 6-1/2-inch long), bacon grease , 2 tbsp, bacon, 2 medium slices, cooked, water, butter, unsalted , 2 tbsp

sweet potato , sliced into matchsticks, olive oil, old bay, mayonnaise or veganaise, whole grain mustard, old bay

sweet potatoes cut into wedges, veggie oil, ground cumin, chilli powder, cayenne pepper

sweet onions, sliced, olive oil, fresh baby carrots , halved lengthwise, salt, coarsely ground pepper, maple syrup, butter, french-fried onions, bacon strips, cooked and crumbled, green onion, chopped

sweet potatoes, peeled, cut into wedges, olive oil, jamaican jerk seasoning, crushed red pepper flakes, garlic , crushes, coarse sea salt and black pepper to taste, sheets of heavy duty foil , approx 18x20

sweet potatoes, vegetable oil, brown sugar, coarse salt, paprika, dried thyme leaves, garlic powder, ground ginger, chipotle or chili powder

sweet potatoes, olive oil, white whole wheat flour or all-purpose flour, salt, whole eggs, lightly beaten, water, fine, dry bread crumbs, parmesan cheese, olive oil

sweet potato, peeled, extra-virgin olive oil, kosher salt, freshly ground pepper, ground red pepper

sweet potatoes, egg white, chili powder, garlic powder, onion powder

sweet onions, evaporated milk, sugar, salt, hot sauce, flour, cornmeal, baking soda, old bay seasoning, cayenne pepper, salt, garlic powder, onion powder, spicy brown mustard, dry ranch dressing mix, lemon juice, hot sauce, sour cream, salt

sweet potatoes, canola oil, garlic, granulated, onion, granulated, paprika, cumin, seasoned salt (recommended : lawry s)

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

frying chicken , cut into pieces, salt, cider vinegar, flour, oil (for frying )