64601 sweet flan spiced Recipes

gourmet | november 2005, recipe photo reviews (24) video my notes a bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert s modern looks; a topping of pumpkin seeds, seasoned with cayenne, creates a play of sweet and heat., active time : 40 min start to finish: 8 hr (includes chilling), chill time 6 hours, sugar, heavy cream, whole milk, whole large eggs plus 1 large egg yolk, pack pumpkin (1 3/4 cups; not pie filling), vanilla, ground cinnamon, ground ginger, ground nutmeg, salt, green (hulled) pumpkin seeds (1/4 lb; not toasted ), vegetable oil, salt, cayenne, special equipment : a 2-qt souffle dish or round ceramic casserole dish

kumara, peeled and left whole (sweet potatoes), olive oil, ground coriander, ground cumin, ground cardamom, salt

king arthur unbleached all-purpose flour, baking powder, ground cinnamon , nutmeg and allspice, salt, egg, mashed sweet potato, honey, canola oil, molasses, chopped walnuts

sweet potatoes (1 3/4 lb, 1 cup canned mashed may be substituted for ), sugar, sweetened condensed milk, milk, eggs, ground cinnamon, ground allspice, vanilla extract, toasted coconut, for garnish

sweet potato, bell pepper (cut into chunks ), chopped onion, hot italian poultry sausage (casing removed ), whole eggs, egg whites, habanero pepper (or any hot pepper spice), salt-free all purpose spice (optional)

pizza or bread dough, butter, melted, sugar, five-spice powder, kosher salt, ground red pepper

sweet potatoes, drained, carrots, drained, brown sugar, milk, eggs, pumpkin pie spice, prepared graham cracker crust

sweet potatoes, crushed pineapple, maple syrup, sliced dried apricots, brown sugar, butter, ground cinnamon, pumpkin pie spice, salt, pecan halves

pecan halves, butter, melted, confectioners sugar, apple pie spice, vanilla powder, salt

unsalted butter at room temperature , plus 1/2 lb (2 sticks), light brown sugar, granulated sugar, mashed cooked sweet potatoes (about 2 lb raw sweet potatoes), eggs, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground ginger, allspice, grated nutmeg, chopped toasted walnuts, vanilla extract, sugar, fresh orange juice , or slightly more as needed, grated orange zest

eggs, buttermilk, flour, baking powder, ground cinnamon, baking soda, salt, ground allspice, ground nutmeg, butter, cut up, sugar, vanilla extract, shredded fresh unpeeled sweet potatoes

fresh cranberries (1 bag), brown sugar , packed, fresh ginger, finely minced, sweet mixed spice, water, red wine (a good drinking wine, not a cooking wine )

all-purpose flour, baking soda, salt, nutmeg, cinnamon, unsalted butter, sugar, egg, apples, sweet potato, vanilla extract, chopped nuts (i use walnuts or pecans)

flour, baking powder, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg, butter softened, granulated sugar, brown sugar, eggs, vanilla extract, milk, coarsely grated fresh sweet potatoes, chopped almonds, raisins, whole almonds for garnish, cream cheese softened, powdered sugar, rum flavoring

sweet potatoes, granulated sugar, water, brown sugar, eggs, heavy cream, brandy, vanilla extract, freshly grated ginger, salt, cinnamon, ground allspice

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

sweet potatoes, peeled and cut into bite-size chunks, butter, brown sugar, sweet orange marmalade, tabasco brand habanero sauce, salt, preheat oven to 400of.

sweet potatoes, eggs, soymilk, butter, melted, pecans, chopped, flour, brown sugar, coconut, shredded, pumpkin pie spice