51 sweet fire chicken Recipes

a roasted organic chicken (about 2 cups) - hand torn looks nice, olive oil, sweet onion, diced, garlic, minced, ground cumin , or to taste, ground chipotle pepper , or to taste, cinnamon, garnet yam, peeled, diced, organic navy beans, undrained, muir glen organic fire roasted tomatoes , with juice, roasted green chili- such as pasilla or anahiem, seeded, peeled and diced, balsamic vinegar, a small drizzle of agave nectar, water , as need, juice of 1 lime , or to taste, sea salt , to taste

tomatillos, husked and cut in quarters, garlic, jalapenos, stemmed and seeded, sweet onion , rough chopped, olive oil, kosher salt and freshly ground black pepper, low-sodium chicken stock, fresh cilantro, juice of 2 limes, olive oil, lean ground turkey, garlic, minced, ground cumin, ground coriander, paprika, dried oregano, yellow onion, finely diced, kosher salt and freshly ground black pepper, eight 8-inch flour tortillas, shredded jack cheese, crumbled queso fresco, chopped fresh cilantro, for garnish, sour cream , for serving

sweet onion (such as vidalia), chopped, canned chili starter (such as bush s chili magic), dried oregano, chicken broth, sweet onion (such as vidalia), chopped, green bell pepper, chopped, jalapeno pepper, minced, ground cumin, unsweetened cocoa powder, chili powder, garlic salt, paprika, cayenne pepper, ground lean turkey, lean ground pork, diced tomatoes with green chile peppers (such as ro*tel), fire-roasted diced tomatoes with garlic, diced tomatoes with green peppers and onions

boneless pork loin roast, barbecue seasoning, smoky mesquite barbecue sauce, chicken broth, chicken broth, frozen vegetable soup mix, fire-roasted diced tomatoes, frozen whole kernel corn, salt, frozen olive oil , rosemary, and garlic oven fries, frozen sweet potato fries

boneless skinless chicken breasts, red bell pepper (or green if you like ), sweet onion, fire roasted green chiles (i like the hot ones ), chicken broth, cream cheese (i use light ), cumin (or more ), mexican oregano, ground chipotle pepper (or any kind of spicy pepper, e.g., pasilla, ancho, etc.), garlic to taste, salt to taste, cooked long grain white rice (or whatever kind you like), fresh chopped cilantro

tequila/lime chicken sausage (i buy amilu s from costco) i only had 4, but 5 would be better, chopped onion (sweet or yellow ), chopped fire roasted chiles (the hot ones, but you can use mild ), enchilada sauce (i like the medium or hot if you can find it), el pato mexican tomato sauce (found in mexican aisle or tomato sauce aisle), cream cheese - i use light (neufchatel), shredded cheese, any kind you like (i used mexican blend - cheddar/jack), corn tortillas (or flour, if you prefer) i used 8

wild gulf shrimp, peeled and deveined (tails left on ), kosher salt & cracked black pepper, to taste, a few tbsp of butter to saute, garlic, crushed, cilantro, minced, homemade chicken stock, half & half, unsalted butter, polenta (corn grits), grilled corn kernels, roasted poblano peppers, small diced (you can also use canned fire roasted green chilies), tillamook aged white cheddar cheese, chopped cilantro, kosher salt & cracked black pepper, to taste, sweet yellow onion, chopped, chopped garlic, roma tomatoes, peeled , seeds removed & chopped, chipotle peppers (in adobo), to taste, chicken stock, cilantro, lemon, juiced, kosher salt & cracked black pepper, to taste

butter, onion, chopped, garlic cloves, minced, orzo pasta, ready-to-use vegetable broth or 14 oz chicken broth, white wine, salt, pepper, crushed red pepper flakes (to give it that extra zing), frozen baby peas, thawed, fire-roasted sweet red pepper, diced, grated parmesan cheese, minced flat leaf parsley

uncooked long grain rice, sweet onion, chopped, garlic cloves, minced, olive oil, muir glen diced fire-roasted tomatoes (include the juice), chicken broth, canned chipotle chiles in adobo, finely minced (include 2 tsp adobo sauce), sliced black olives, drained, kosher salt, black pepper, chopped fresh cilantro (optional)

coconut milk or plain hemp milk, fire roasted diced tomatoes with green chiles, chopped roasted green chilies, cooked chicken pieces, cumin, curry or chili powder or paste, mild or hot, to taste, extra virgin olive oil, fresh garlic, light vegetable broth, sweet onion, diced, ear of corn , roasted, kernels removed, seeded, chopped fresh heirloom tomatoes

sweet sausage (pork, turkey or chicken), water, chopped cabbage, fire roasted (14-1/2 oz) diced tomatoes, beef broth, french onion soup, water mixed with 1 package dried onion soup mix, baby spinach, parmesan cheese, sun dried tomatoe paste, seasonings: salt , pepper, garlic powder, paprika, tortellini ( meat or cheese)

red frying pepper or red bell pepper, for roasting, extra-virgin olive oil, zucchini , very thinly sliced into discs, chile peppers , fresno or other, tops removed, seeded and sliced into very thin rings, mild green frying peppers (cubanelle), thinly sliced into rings, yellow or red onion, peeled and thinly sliced into rings, baby yukon gold potatoes , very thinly sliced into discs (like potato chips), garlic, thinly sliced, salt and freshly ground black pepper, chopped rosemary, a few sprigs thyme , leaves picked and finely chopped, peeled fresh heirloom tomatoes, chopped or 1 (28-oz) can fire-roasted crushed tomatoes, stewed tomatoes or chunky-style crushed tomatoes, chicken or vegetable stock, fresh sweet basil leaves, shredded or torn, for garnish, crusty bread or fresh baguette, for serving

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

ziti pasta or 1 lb penne, shredded mozzarella cheese, shredded parmesan cheese (about 1 1/4 cups), garlic salt, dried basil, black pepper, sweet red pepper, chopped, fully cooked fire-roasted chicken and turkey sausage, cut into coins, diced fire-roasted tomatoes, drained, tomato and basil pasta sauce

salmon fillets, chili powder, salt, red sweet peppers , halved lengthwise and seeded, sweet onion, cut in 1/2 inch slices, jalapeno , halved lengthwise and seeded, chicken broth, diced tomatoes (fire roasted), tomato, chopped (about 3/4 cup), coarsely chopped parsley, avocados, peeled, pitted and sliced, chili powder

dried pasilla chili peppers, dried ancho chili peppers, dried arbol chili peppers, dried chipotle peppers, anaheim chili peppers, poblano chili peppers, rendered pork fat , bacon or sausage drippings or vegetable oil, jalapeno chili peppers, thinly sliced, yellow sweet onions, tomatillos, bone-in, skin-on chicken thighs and legs, menudo spice mix, ground cinnamon, ground fennel seed, fire-roasted tomatoes, head roasted garlic, molasses, toasted bread, ground toasted almonds, chicken stock, raisins, ground star anise, unbaked prepared pie crust, egg wash (1 egg beaten with about 1 tbsp water)

butter, yellow bell pepper, chopped, sweet onion, chopped, fire-roasted diced tomatoes, frozen cut okra, low-sodium chicken broth, sugar, salt